Tamarini garamu 50

ji ( funteni ) taji 1

Jaggeri garamu 100

Koriyɛri ni kumini kisɛ mugu kutu ɲɛ 1

Kɔgɔ nɛrɛmuguma kutu ɲɛ 1/2

Sɛnzɛri mugu (jalen) kutu ɲɛ 1/2

Kashmiri Chili bilenman mugu kutu ɲɛ 1/2

Kɔgɔ

Fɛɛrɛ : an k’a daminɛ ni Tamarini suli ye daga kɔnɔ ni Ji ye (a ka suma) fo miniti 15 fo miniti 20. Miniti 20 kɔfɛ, aw bɛ Tamaridi kɛ blender kɔnɔ walasa ka mugu kɛ. O kɔfɛ, aw bɛ Tamarind (Tamarind) sɔgɔ (i n’a fɔ a jiralen bɛ cogo min na wideyow kɔnɔ) ka Ji fara a kan min bɛ kɛ ni Tamarind suji ye. Sisan, aw bɛ Tamarind Pulp kɛ Pan kɔnɔ miniti 2 fo miniti 3 o kɔ aw bɛ Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (jalen), Kashmiri Red Chilli Powder, Salt fara a kan. O kɔ, aw bɛ Chutney tobi miniti 3 fo miniti 4 o kɔfɛ, aw bɛ Sesame Seeds fara a kan. O kɔfɛ, aw bɛ Flame faga ani aw ka Sweet & Sour Tamarind Chutney labɛnnen don ka dilan.