A kɛcogo :
sukaro g 60 walima 5tbsp
60ml walima ji taji 1/4

Suwɛdi Kanɛli Buns walima Kanelbullar ye buruburuw ye minnu bɛ kɛ ni buru nɔgɔlen ni wuluwulu caman ye ani ka tulu duman kasa duman fa cɛ.

Mun na aw bɛna nin Suwɛdi Kanɛli Bunw Dilacogo kanu
Nin kanɛli bunw dilacogo bɛna aw dɛmɛ ka Suwɛdi kanɛli buns ɲumanw dilan minnu ka nɔgɔn ani minnu bɛ wuli, ani minnu falen bɛ kasa duman na, an kɔnɔ fɛɛrɛ nɔgɔn ni teliya.

Swɛdi kanɛli bunteniw walima kanɛlibulari minnu dilannen don ni nin furakɛcogo nɔgɔman in ye, olu
Nɔgɔlen, fiɲɛ bɛ bɔ ani u bɛ kɛ wuluwulu ye ni kurukuru jɛman ye
A bɛ daji dusu saalo ni kanɛli ni karɔti ye
U cogoya ka ɲi ni o layɛrɛw ye minnu bɛ wuli
wuluwuluw sanfɛla ni duguma bɛ karamɛli kɛ kabako la ni o sanu kulɛri jɛman ye.

Min bɛ Suwɛdi kanɛli bɔgɔdaga danfara bɔ Ameriki kanɛli bɔgɔlanw na
Suwɛdi kanɛli bɔgɔlanw walima kanɛlibullarw bɛ ɲɔgɔn bɔ kosɛbɛ ka taa Ameriki kanɛli wulilenw na.

Swɛdi kanɛli bɔgɔdaga dilacogo
Kanelbullar walima kanɛli bɔgɔdaga dilanni ka nɔgɔn kosɛbɛ.
An bɛ se ka Suwɛdi kanɛli bɔgɔ walima kanɛli bɔgɔ dilan ni FANAN NƆGƆN NAANI ye
1. Aw bɛ burumugu labɛn
2.Aw bɛ mugu tila k’a cogoya
3.Aw bɛ suwɛdi kanɛli bugunw walima kanɛli bulonw daliluw kɛ
4.Aw bɛ suwɛdi kanɛli bugunw walima kanelbullar tobi
Aw bɛ tobi @ 420 F walima 215 C for Miniti 13-15.

Sukaro siro dilacogo glaze kama
A ka nɔgɔn kosɛbɛ ka nin sukaro siro in kɛ glaze ye kanelbulle walima suwɛdi kanɛli bunw na .
A fara a kan ka don tigadɛgɛ kɔnɔ sukaro garamu 60 walima kutu ɲɛ 5 ani ji mililitiri 60 walima tasa 1/4.
A tobi ka tobi fo a ka kɛ siro ye.
A bɛ a bɔ tasuma na ka a to a ka nɛnɛ.

A maracogo Suwɛdi kanɛli kurulenw
Nin so kɔnɔ kanɛli kurulen ninnu bɛ se ka mara so funteni na fo tile 3. Aw bɛ sanubɔlan datugu ni papiye ye walima aw bɛ u mara minɛn kɔnɔ min tɛ fiɲɛ bila.