Spaghetti tobilen ye
- 1 28oz bidon Tomati mugu
- 1 28oz bɛ se ka tomati tigɛlen
- soja 1
- 1 bɛlɛkisɛ
- 4 jiribuluw alikama tigɛlen
- Misisogo mugulen kilo 1 80/20
- itali sosiso nɔgɔlen kilo 1
- worcestershire mɔni kutu ɲɛ 1
- 1/4 tasa diwɛn bilenman jalen
- itali dumunikɛminɛn
- pepinɛri bilenman sɔgɔlen
- kɔgɔ/pepinɛri/alikama/sojamugu
- sukaro 2< /li>
- basi kura
- pomati mugu kutu ɲɛ 2
- spageti pake 1
- tulu kutu ɲɛ 2
- kɔgɔ , tulu , . alikama, soja mugu
- sukaro i n’a fɔ a mago bɛ cogo min na walasa ka asidi balan
- basili
- Cheddar foromazi tigɛlen (a bɛ se ka kɛ pasta sanfɛ sani a ka don foro kɔnɔ - 1- tasa 2 )
- Foromazi layidu :
- paramesan foromazi tigɛlen tasa 1
- Mozarɛla foromazi oz 16 (aw bɛ dɔw mara sanfɛ)
- 1 /kirimumugu tasa 2
- Bursin alikama ni binkɛnɛ foromazi oz 5,2
- peresidan tigɛlen kura
- kɔgɔ , tulu , alikama , soja mugu
- sukaro i n' a fɔ a mago bɛ cogo min na walasa ka asidi balansi