-Pyaz ( Soja ) tasa 1⁄2

-Shimla mirch ( Kapisi ) 1⁄4 Tasa

-Gajar (Karɔti) sɔgɔlen tasa 1⁄2

-Lauki ( . Buteli kɔnɔ ) bɔlen Tasa 1

-Adrak (Zɛnzɛri) 1 insitiri

-Dahi (Yɔgɔri) 1/3 Tasa

-Sooji (Semolina ) . Tasa 1 & 1⁄2

-Zeera (Kumini kisɛ) tobilen & mugulen 1 tsp

-Himalaya pinki kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye

-Lal mirch (Red kilisi ) mugulen 1 tsp

-Ji tasa 1

-Hari mirch (Kili jɛman ) tigɛlen 1 tbs

-Hara dhania (Kɔrɔlen kura ) tigɛlen bolo< /p>

-Bicarbonate 1⁄2 tsp

-Tobilikɛtulu 2-3 tbs

-Tile (Sesame kisɛ) i n' a fɔ a ɲininen don cogo min

-Tobilikɛtulu 1-2 tsp ni a mago bɛ a la

Layidu :

-Aw bɛ soja & kapisi tigɛ.

-Ka karɔti,buteli kɔnɔ, sɛnzɛri sɔgɔ & ka a bila kɛrɛfɛ.

-Tasa dɔ kɔnɔ,aw bɛ nɔnɔmugu,semolina,kumini,kɔgɔ pinki,mɔgɔ bilenman mugulen,ji & ka a wuli ka ɲɛ,ka a datugu & k'a to a ka lafiɲɛ miniti 10 kɔnɔ.

-Aw bɛ nakɔfɛnw bɛɛ fara a kan, shɔ kɛnɛ,kɔri kura,bicarbonate & ka a ɲagami kosɛbɛ.

-Tigadɛgɛ fitinin dɔ kɔnɔ (insi 6),ka tobilikɛtulu kɛ a la & k'a sumaya.

-Aw bɛ sesame kisɛw fara a kan, batiri labɛnna & ka a jɛnsɛn cogo kelen na,a datugu & ka tobi tasuma dɔgɔman kan fo ka sanu kɛ (miniti 6-8),aw bɛ a wuli ka ɲɛ,ni a mago bɛ a la aw bɛ tobilikɛ tulu fara a kan & ka tobi tasuma cɛmancɛ la fo a ka kɛ (miniti 3-4) (a bɛ 4 kɛ) & ka a di!