Kɔnɔ sɔgɔlen ni shɔni fɛnw

6 - 8 Kɔnɔw ka sɔgɔsɔgɔninjɛ
tulu min bɛ kɛ ka tobi
alikamamugu kutu ɲɛ 2
paprika kutu ɲɛ 1
origano kutu ɲɛ 2
1/ Kili mugu kutu ɲɛ 2
Mugu bɛɛ lajɛlen taji 1
Sɔja fitinin 1
Alikamamugu 2
Kɔnɔmugu tasa 2
Kɛrɛmu girinman taji 1/2
Pinche de Pepper Crushed Rouge< br>2 tbsp Butter
Kɔgɔ ni Pepinɛri ka kɛɲɛ ni a diya ye

Parsley for Garnish

Aw bɛ Foro sumaya ka se 425* Fahrenheit ma

A bɛ tobi foro la lɛri 1 kɔnɔ