Cuisine Sago Fiesta

Sogo Falen Pommes Pancakes

Sogo Falen Pommes Pancakes
  • Tobilikɛtulu kutu ɲɛ 2
  • Pyaz (Sɔja ) tigɛlen 1 belebele
  • Adrak lehsan mugu (Zanzɛri alikamamugu) kutu ɲɛ 1
  • Misisogo qeema (Misi sogo sɔgɔlen) Kilo 1⁄2
  • Lal mirch mugu (Miri bilenman mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Zeera (Kumini kisɛ) tobilen & ka mugumugu kutu ɲɛ 1
  • Kali mirch (Pepinɛri nɛrɛma) mugulen kutu ɲɛ 1
  • Namak (Kɔgɔ) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Hara dhania (Kɔrɔlen kura) tigɛlen kutu ɲɛ 2-3
  • Aalo (Pomitɛri) tobilen garamu 700
  • Makhan (Butɛri) tbs 1 & 1⁄2
  • Anda (Kɔnɔ) 1
  • Lehsan mugu (Aliki mugu) tbs 1⁄2
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  • Paprika mugu kutu ɲɛ 1
  • Kali miri mugu (Pepinɛri mugu) kutu ɲɛ 1
  • Namak (Kɔgɔ) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Maida (Mugu min bɛ kɛ fɛn bɛɛ la) Tasa 3⁄4
  • Tobilikɛtulu min bɛ kɛ ka tobi
  1. Tobilikɛminɛn kɔnɔ, aw bɛ tobilikɛtulu,soja fara a kan & ka a tobi miniti kelen kɔnɔ.< /li>
  2. Aw bɛ sɛnzɛri alikamamugu kɛ a la,aw bɛ a ɲagami kosɛbɛ & ka tobi miniti 1-2 kɔnɔ.
  3. Aw bɛ misisogo sɔgɔlen kɛ a la ka a ɲagami kosɛbɛ fo a ɲɛ ka Changé ka tobi tasumaba kan fo a ka ja (a bɛ se 8 ma -miniti 10).
  4. Aw bɛ kilisi bilenman mugu kɛ a la,kumini kisɛw,pepinɛri nɛrɛmuguma mugulen,kɔgɔ,aw bɛ a ɲagami kosɛbɛ & ka a tobi miniti 4-5 kɔnɔ.
  5. Aw bɛ kɔri kura fara a kan,aw bɛ a ɲagami kosɛbɛ ani aw k’a to a ka nɛnɛ.
  6. Tasa dɔ kɔnɔ, aw bɛ pɔmitɛri fara a kan & ka a mugumugu kosɛbɛ ni mugumugu dɛmɛ ye.
  7. Aw bɛ tulu,kɔnɔ,alikama mugu,paprika mugu,pepinɛri mugu,kɔgɔ kɛ a la ,a ɲagami & ka mugu kɛ ka ɲɛ ni kuyɛri dɛmɛ ye.
  8. Aw bɛ mugu bɛɛ kɛ a la & ka a ɲagami fo a ka fara ɲɔgɔn kan kosɛbɛ & ka a bila kɛrɛfɛ.
  9. Baarakɛyɔrɔ kan,mugu jalen buguri la,aw bɛ mugu dɔɔni fara a kan pɔmitɛri ɲagaminen ka sɛnsɛn ni kuyɛri tululen dɛmɛ ye,aw bɛ mince filling (1 tbs) fara a kan cɛmancɛ la,aw bɛ pɔmitɛri ɲagaminen bɛɛ lajɛ ka kɛ patty ye,buguri mugu jalen & ka a flakɛ nɔgɔya la ni bolo tuluma dɛmɛ ye walasa ka pancake kɛ (a bɛ 6 kɛ -7).
  10. Tigadɛgɛ kɔnɔ,aw bɛ tobilikɛtulu sumaya & ka pankurunw tobi tasuma dɔgɔman na ka bɔ fan fila bɛɛ la fo ka sanu kɛ.
  11. Aw bɛ a kɛ ni kiribi ye ka a masiri ni peresidan/kɔriyɛri kura ye.< /li>
  • Tobilikɛtulu kutu ɲɛ 2
  • Pyaz (Sɔgɔji) tigɛlen 1 belebele
  • Adrak lehsan mugu (Zanzɛri alikamamugu) kutu ɲɛ 1
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  • Misisogo qeema (Misi sogo sɔgɔlen) kilo 1⁄2
  • Lal mirch mugu (Miri bilenman mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Zeera (Kumin kisɛ) tobilen & ka mugumugu kutu ɲɛ 1
  • kali mirch ( pepinɛri nɛrɛma ) mugulen kutu ɲɛ 1
  • Namak (Kɔgɔ ) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Hara dhania ( Koriyɛri kura ) tigɛlen mugu 2-3
  • Aalo ( pɔmitɛri ) tobilen garamu 700
  • Makhan ( Butɛri ) mugu 1 & 1⁄2
  • Anda (Kɔnɔ ) 1
  • Lehsan mugu ( Alikama mugu) 1⁄2 tbs
  • Paprika mugu 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Kɔgɔ) 1 tsp walima ka kɛɲɛ ni a diya ye< /li>
  • Maida (Mugu min bɛ kɛ fɛn bɛɛ la) Tasa 3⁄4
  • Tobilikɛtulu min bɛ kɛ ka tobi