Dumpling Filling labɛn : Aw bɛ sogo sɔgɔlen, foronto soja, sɛnzɛri, alikama, karɔti, kɔgɔ pinki, ɲɔmugu, pɔmutɛri mugu, soja, sesame tulu, ji, aw bɛ o ɲagami daga kɔnɔ fo u ka fara ɲɔgɔn kan kosɛbɛ & ka a bila kɛrɛfɛ.< /p>

Mugu labɛn : daga dɔ kɔnɔ , aw bɛ mugu bɛɛ kɛ a la . Ji la, aw bɛ kɔgɔ pinki kɛ a la & ka a ɲagami kosɛbɛ fo a ka wuli. Aw bɛ ji kɔgɔlen kɛ a la dɔɔni dɔɔni, ka a ɲagami kosɛbɛ & ka a mugu fo ka mugu kɛ. Aw bɛ mugu mugumugu miniti 2-3 kɔnɔ, ka a datugu ni cling film ye & ka a to a ka lafiɲɛ miniti 30 kɔnɔ. Aw bɛ cling film bɔ, ni bolo ɲiginnenw ye ka mugu mugumugu miniti 2-3 kɔnɔ, ka a datugu ni cling film ye & ka a to a ka lafiɲɛ miniti 15 kɔnɔ. Aw bɛ mugu dɔ ta (20g), ka bololanɛgɛ kɛ & ka a wuli ni wulilan dɛmɛ ye (4-inches). Aw bɛ ɲɔmugu kɛ buguri la walasa a kana nɔrɔ. Aw bɛ fasa labɛnnen fara a kan, ka ji kɛ a dawolow la, ka a dakunw fara ɲɔgɔn kan & ka a digi walasa ka dakunw datugu walasa ka dumpling kɛ (a bɛ 22-24 kɛ). Wok kɔnɔ, aw bɛ ji kɛ a la & ka a tobi. Aw bɛ bagankɛminɛn & tobilikɛ papiye bila, ka dumunikɛminɛn labɛnnenw bila, ka u datugu & ka tobi ni watara ye tasuma dɔgɔman na miniti 10 kɔnɔ.

Aw bɛ Chili tulu labɛn: Tigɛda kɔnɔ, aw bɛ tobilikɛtulu, sesame tulu fara a kan & k’a sumaya. Aw bɛ soja, alikama, anise dolow, kanɛli jiriw fara a kan & ka a tobi fo ka sanu jɛman kɛ. Tasa dɔ kɔnɔ, aw bɛ mɔni bilenman mugulen, kɔgɔ pinki kɛ a la, ka tulu funteni sɔgɔlen kɛ a la & ka a ɲagami kosɛbɛ.

Aw bɛ Dipping Sauce labɛn: Tasa dɔ kɔnɔ, aw bɛ alikama, sɛnzɛri, Sichuan pepper, sukaro, spring soja, tbs 2 kɛ a la kilisi tulu labɛnnen, vinigari, soja & ɲagami ɲɔgɔn na kosɛbɛ. Dumplings kan, aw bɛ chili tulu labɛnnen, dipping sauce, soja bulu jɛmanw fara a kan & ka a di!