Cuisine Sago Fiesta

Sizzling Gulab Jamun ni Rabri min dilannen don ni Olper’s Dairy Cream ye

Sizzling Gulab Jamun ni Rabri min dilannen don ni Olper’s Dairy Cream ye

Fɛn minnu bɛ kɛ :

  • -Olper ka nɔnɔ tasa 3
  • -Olper ka kiribi tasa 3⁄4
  • -Elaichi mugu ( Karɔti mugu) kutu ɲɛ 1
  • -Vanila kutu ɲɛ 1 (a bɛ se ka kɛ)
  • -Kɔnɔmugu kutu ɲɛ 2 walima i n’a fɔ a mago bɛ cogo min na
  • -Sukaro kutu ɲɛ 4
  • < li>-Gulab jamun i n’a fɔ a ɲininen bɛ cogo min na
  • -Pista (Pistachios) tigɛlen
  • -Badam (Amandɔ) tigɛlen
  • -Rose petal

Labɛnw :

Aw bɛ Rabri labɛn :

  • -A bɛ kɛ daga kɔnɔ ,aw bɛ nɔnɔ,kɛrɛmu , . karɔti mugu,vanili essence,manɔgɔmugu,aw bɛ a ɲagami kosɛbɛ & ka a bila kɛrɛfɛ.
  • -Aw bɛ sukaro kɛ a la & ka tobi tasuma dɔgɔyalenba la fo sukaro ka karamɛli kɛ & ka kɛ bulama ye.
  • -A fara a kan nɔnɔ ni kiribi ɲagaminen,aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman na fo a ka mɔ (miniti 6-8),aw bɛ to ka a ɲagami & ka a bila kɛrɛfɛ.
  • A lajɛli:

    -Nɛgɛdaga fitinin sumalen kan,gulab jamun bila,ka rabri labɛnni funteniman bɔn,ka pistachio, amande seri,k’a masiri ni rose petal ye & ka a di!