Cuisine Sago Fiesta

Shaljam ka Bharta ye

Shaljam ka Bharta ye

Shaljam ka Bharta furakɛcogo

Nin ​​dususalo dumuni in dafalen don ka sumaya nɛnɛ kalow la , a bɛ kɛ ni nakɔfɛnw duman kɛrɛnkɛrɛnnenw ye minnu ɲagaminen don ni kasa dumanw ye .

fɛn minnu bɛ kɛ :

  • Shaljam ( Turnips ) kilo 1
  • Himalaya kɔgɔ pinki 1 tsp
  • Ji 2 Tasa
  • Tobilikɛtulu 1⁄4 Tasa
  • Zeera ( Kumini kisɛ ) 1 tsp
  • Adrak lehsan ( Zanzɛri alikama ) mugulen 1 tbs
  • Hari mirch ( Chili wuluwulu ) tigɛlen 1 tbs
  • Pyaz ( Soja ) ye 2 tigɛtigɛ
  • Tamatar (Tomati ) tigɛlen ka ɲɛ 2 cɛmancɛ la
  • Dani mugu ( koriyɛri mugu ) 2 tsp
  • Kali mirch ( Pepinɛri nɛrɛma ) mugulen 1⁄2 tsp
  • Lal mirch mugu ( Chili mugu bilenman ) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Haldi mugu ( Kurkuma mugu ) 1⁄2 tsp
  • Matar (Peas) 1⁄2 tasa
  • Himalaya kɔgɔ pinki 1⁄2 walima ka kɛɲɛ ni a diya ye
  • Hara dhania ( Koriyɛri kura ) bolo tigɛlen
  • Garam masala mugu 1⁄2 tsp
  • Hari mirch ( Chili wuluwulu ) tigɛlen ( ka kɛ finidoncogo ye )
  • Hara dhania ( Koriyɛri kura ) tigɛlen ( ka kɛ finidoncogo ye )

siraw :

  1. aw bɛ nakɔfɛnw bɔ k' u tigɛtigɛ ka kɛ fɛn misɛnninw ye .
  2. Tigadɛgɛ kɔnɔ , aw bɛ nakɔ , kɔgɔ pinɛ , ani ji fara a kan . Aw bɛ a ɲagami ka ɲɛ ka sɔrɔ ka a tobi. Aw bɛ a datugu ka a tobi tasuma dɔgɔman na fo ka se nakɔfɛnw ka mɔ (miniti 30 ɲɔgɔn) ka ji ja.
  3. Aw bɛ tasuma faga ka a mugu ka ɲɛ ni masirilan dɛmɛ ye . Aw bɛ a bila kɛrɛfɛ.
  4. woki kɔnɔ , aw bɛ tobilikɛtulu ni kumini kɛ a la . Aw bɛ sɛnzɛri alikama mugulen ni kilisi kɛnɛ tigɛlen kɛ a la, ka a tobi miniti 1-2 kɔnɔ.
  5. aw bɛ soja tigɛlen fara a kan , ka a ɲagami kosɛbɛ , ka tobi tasuma cɛmancɛ la miniti 4-5 kɔnɔ .
  6. aw bɛ tomati tigɛlen finmanw , kɔri mugu , pɔmutɛri mugumugu , kilisi bilenman mugu , kurkuma mugu , ani shɔ kɛ a la . Aw bɛ a ɲagami ka ɲɛ, ka a datugu, ka tobi tasuma cɛmancɛ la miniti 6-8 kɔnɔ.
  7. aw bɛ nakɔmugu ɲagaminen kɛ a la , ka kɔgɔ ladilan ni a mago bɛ a la , ka a ɲagami ka ɲɛ . Aw bɛ a datugu ka tobi tasuma dɔgɔman na fo tulu ka fara ɲɔgɔn kan (miniti 10-12 ɲɔgɔn).
  8. aw bɛ garam masala mugu fara a kan k' a ɲagami ɲɔgɔn na kosɛbɛ .
  9. Aw bɛ a masiri ni kilisi kɛnɛ tigɛlen ye ani kɔri kura sani aw ka a di . Aw ka Shaljam ka Bharta duman diyabɔ!