Ka ɲɛsin shɔ basigilen pure ma :

• tulu 1 tsp
• Makhan ( tulu ) 1 tbsp
• Nɔmugu kuuru : .
  1. Jeera ( kumini kisɛ ) 1 tsp
  2. Tej patta ( bayi bulu ) 1 no .
  3. Sabut kaali mirch ( pepinɛri nɛrɛma ) nos 2-3
  4. Dalchini ( kanɛli ) santimɛtɛrɛ 1
  5. Choti elaichi ( karɔti wuluwulu ) 3-4 pod
  6. badi elaichi ( karɔti nɛrɛma ) 1 no .
  7. Laung ( cloves ) 2 nos
• mɔni 1 tbsp
• panɛri garamu 500-600
• Garam masala 1 tsp
• Kasuri mɛti 1 tsp
• kɔri kura i n' a fɔ a ɲininen bɛ cogo min na ( tigɛlen )
• Kɛrɛmu kura 4-5 tbsp Fɛɛrɛ:
• Ka pure gravy base dilan, aw bɛ wok bila tasuma na, ka tulu, tulu & tulumafɛnw bɛɛ fara a kan, ka a wuli siɲɛ kelen ka tiganinkuru fara a kan, ka a wuli ka ɲɛ ka tobi miniti 2-3 kɔnɔ.