Fɛn minnu bɛ kɛ
Mutaridi bulu – kuluba 1/gamu 300
Esitɛri bulu – kulu 1⁄4/gamu 80
Mɛti bulu (fenugreek) – bolo
Bathua bulu – bolo/gamu 50
Radisi bulu – bolola/50gms
Channa Dal (Split chickpeas) – tasa 1⁄3/65 gms (jilen)
Turnip – 1 no (a ɲɛ bɔra & a tigɛlen)
Ji – tasa 2

For Tempering
Ghee – 3 tbsp
Alikama tigɛlen – 1 tbsp
Sɔja tigɛlen – 3 tbsp
Mɛri wuluwulu tigɛlen – 2 nos.
Zɛnzɛri tigɛlen – 2 tsp
Makki atta (mangoro mugu) – 1 tbsp
Kɔgɔ – ka kɛɲɛ ni a diya ye

2nan tempering
Desi Ghee – 1 tbsp
Chilli Powder – 1⁄2 tsp