Fɛn minnu bɛ kɛ :
-Atta safelen (Mugu finman) sɔgɔlen Tasa 1 & 1⁄2
-Namak (Kɔgɔ) 1⁄4 tsp
-Tulu 2 tbs
-Pani (Ji) Tasa 1⁄2 walima i n’a fɔ a mago bɛ cogo min na
-Tobilikɛtulu min bɛ kɛ ka tobi

Ladilikan :
-Tasa kɔnɔ , aw bɛ mugu finman,kɔgɔ,tulu fara a kan ka a ɲagami ka ɲɛ .
-aw bɛ ji fara a kan dɔɔni dɔɔni ka a mugumugu fo mugu nɔgɔlen ka bɔ .
-A datugu ka a to a ka lafiɲɛ miniti 30 kɔnɔ.
-Aw bɛ mugu mugumugu tuguni ni tulu ye,aw bɛ mugu kɛ baarakɛyɔrɔ la ka mugu wuli ni wulilan dɛmɛ ye.
-Sisan aw bɛ mugu tigɛ ni tigɛlan ye,aw bɛ tulu kɛ a la ka mugu kɛ mugu kurulen 3 kan.
-mugu kurulen kelen kan, mugu kurulen wɛrɛ bila a kan (a bɛ layini 4 kɛ o cogo la) ka wuli ka bɔ ni wulilan dɛmɛ ye.
-Aw bɛ griddle sumaya ka tobi tasuma dɔgɔman kan fo segin 30 kɛrɛ kelen-kelen bɛɛ la o kɔ aw bɛ layini 4 fara ɲɔgɔn kan & ka a to a ka nɛnɛ.
-A bɛ tigɛ ka kɛ roll ni samosa patti hakɛ ye ni tigɛlan ye ani a bɛ se ka bila zipu lock foroko kɔnɔ fo dɔgɔkun 3.
-Aw bɛ da tɔw tigɛ ni tigɛlan ye.
-Wok kɔnɔ,aw bɛ tobilikɛtulu sumaya ka a tobi fo ka sanu & ka kɛ crispy ye.