Fɛn minnu bɛ kɛ :

-Olper ka nɔnɔ tasa 3

-Sukaro tbs 5 walima ka kɛɲɛ ni a diya ye

-Kusi mugu vanili daji 6 tbs

-Vanilla essence 1 tsp

-Olper’s Cream 3⁄4 Tasa (so funteni)

-Maida (Mugu min bɛ kɛ fɛn bɛɛ la) tbs 2

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-Ji 1-2 tbs

-Samosa sɛbɛnw i n' a fɔ a mago bɛ cogo min na

-Tobilikɛtulu ka tobi

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini mugu ( kanɛli mugu ) tbs 1

-Sokola ganache

-Pista ( Pistachios ) tigɛlen

siraw :

Aw bɛ Kusitɛri Kɛrɛmu labɛn :

-Tiɲɛ na, aw bɛ nɔnɔ, sukaro,kusi mugu,vanili essence,kɛrɛmu & ka a wuli ka ɲɛ .

-aw bɛ tasuma da & ka tobi tasuma dɔgɔman kan fo a ka mɔ ka a to a ka wuli ka taa a fɛ .

-aw bɛ a bila daga kɔnɔ & ka a to a ka nɛnɛ ka a to a bɛ wuli .

-Aw bɛ a yɔrɔ datugu ni cling film ye & ka a bila nɛnɛ na miniti 30 kɔnɔ.

-Aw bɛ cling film bɔ,a bɛ a wuli ka ɲɛ fo a ka nɔgɔya & ka a bila pipe bag kɔnɔ.

Aw bɛ Samosa labɛn Cannoli/Rolls:

-Tasa dɔ kɔnɔ,aw bɛ mugu,ji kɛ a la min bɛ se ka kɛ fɛn bɛɛ ye & ka a ɲagami kosɛbɛ.Mugumugu labɛnnen don.

-Aw bɛ aliminiyɔmu siri santimɛtɛrɛ 2 kan bɔgɔlan belebeleba.

-Aw bɛ samosa sɛbɛn da aluminiyɔmu kan & ka a dakunw datugu ni mugumugu ye o kɔ aw bɛ wulilan bɔ aliminiyɔmu na ni hakilisigi ye.

-Woki kɔnɔ,aw bɛ tobilikɛtulu sumaya & ka samosa kurulenw tobi ka fara aliminiyɔmu papiye kan tasuma dɔgɔman na fo ka sanu & ka kɛ sɔgɔsɔgɔ ye.

-Tiɲɛ kɔnɔ,aw bɛ sukaro caster, kanɛli mugu fara a kan & ka a ɲagami kosɛbɛ.

-Aliminiyɔmu bɔ ka ɲɛ foil from rolls & coat with cinnamon sugar.

-Ka kustard kreman labɛnnen bɔ pipe out kɛ samosa rolls kɔnɔ min dilannen don ni kanɛli sukaro ye.

-Aw bɛ chocolat ganache kɛ a la, ka a masiri ni pistachio ye & ka a di (a bɛ kɛ 17-18).