Fɛnfɛnw

1. Kɔnɔbara fari tɛ min na, kolo tɛ min na, o tigɛlen finman(walima sogo sɔgɔlenw) - garamu 300-400
2. Chili mugu/paprika - 1-1,5 tsp. Pepinɛri mugu - 1/2 tsp. Kumini mugu - 1/2 tsp. Layi mugu - 1/2 tsp. Soja mugu - 1/2 tsp. Origano jalen - 1/2 tsp. Kɔgɔ. Lime/limoniji - kutu ɲɛ 1. Tumu - kutu ɲɛ 1 .

2 . Salati - tasa 1, tigɛlen. Tomati, jɔlen - 1 belebele, kisɛw bɔra ka tigɛ. Shɔ duman - tasa 1/3 (aw bɛ tobi ji tobilen na miniti 2 - 3 kɔnɔ ka sɔrɔ ka a ji bɔ ka ɲɛ. Shɔ nɛrɛma/rajma - tasa 1/2 (Aw bɛ shɛfan nɛrɛma bidonw ko ni jisuma ye. Aw bɛ a ji bɔ ka ɲɛ, ka a to a ka nɛnɛ ka sɔrɔ ka baara kɛ ni a ye furakɛcogo la ). , tigɛlen (a bɛ se ka kɛ a yɛrɛ sago ye).

3 pepinɛri.Ji - tbsp 1-2, ni a mago bɛ a la ka dressing fin.

Fɛɛrɛ

1 .Aw bɛ tulu kɛ 1-4 mts/side (ka kɛɲɛ ni sogomugu ye siɲɛ kelen, aw bɛ a to a ka lafiɲɛ miniti damadɔ kɔnɔ. salati daga kɛ a sanfɛ ni sogo tigɛlen ye ani ka dressing kɛ a la ka a fara ɲɔgɔn kan o yɔrɔnin bɛɛ