Pasta salati dilacogo

A kɛcogo :
- sogo filen kolo tɛ min na 350g
- Paprika mugu 1⁄2 tbs
- Lehsan mugu (Aliki mugu) 1 tsp
- Kali mirch mugu (Pepinɛri mugu) 1 tsp
- Himalaya pink kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
- Limoniji 1 & 1⁄2 tbs
- Tobilikɛtulu 1-2 tbs
- Ji 2-3 tbs< br>- Kɛrɛmu Tasa 1/3
- Limoniji 2-3 tbs
- Mayonnaise tuluma 1/3 Tasa
- Soja mugu 1⁄2 tsp
- Kali mirch powder (Black pepper powder) 1⁄4 tsp
- Lehsan mugu (Aliki mugu) 1⁄2 tsp
- Doodh (Nɔnɔ) 3-4 tbs
- Soya (Dill) tigɛlen 1 tbs
- Persil kura tigɛlen 1 tbs Substitute: Herb of your sugandili
- Penne pasta tobilen 200g
- Kheera (Konkomɔri) 1 cɛmancɛ
- Tamatar (Tomati) kisɛ bɔlen 1 belebele
- Iceberg tigɛlen 1 & 1⁄2 Tasa

Lɛɛrɛw:< br>- Tasa dɔ kɔnɔ, aw bɛ kɔgɔ pinki, paprika mugu, alikama mugu, pɔmutɛri mugu, limoniji kɛ a la & ka a ɲagami ka ɲɛ.
- Aw bɛ sogo filen kɛ a la, ka a ɲagami & ka a datugu kosɛbɛ.
- Tigadɛgɛ kɔnɔ, aw bɛ a fara a kan tobilitulu, sogo sɔgɔlenw & tobi tasuma cɛmancɛ la miniti 2-3.
- Aw bɛ a wuli, ka ji fara a kan, ka a datugu & ka tobi tasuma dɔgɔman na fo sogo ka mɔ (miniti 5-6).
- Aw bɛ a to a ka nɛnɛ o kɔ aw bɛ tigɛ ka kɛ kubɛw ye & ka a bila kɛrɛfɛ.
- Tasa dɔ kɔnɔ, aw bɛ kiribi, limoniji kɛ a la & ka a wuli ka ɲɛ, ka a datugu & k’a to a ka lafiɲɛ miniti 5 kɔnɔ. Krɛmɛmugu labɛnnen don!
- Aw bɛ mayonezi, soja mugu, pepinɛri mugu, alikama mugu, kɔgɔ pinki, nɔnɔ, dill, peresidan kura fara a kan & ka a ɲagami fo u ka fara ɲɔgɔn kan kosɛbɛ.
- Aw bɛ penne pasta fara a kan, ka tobi sogo, konkomɔri, tomati, iceberg & toss well.
- Aw bɛ ranch dressing labɛnnen fara a kan, toss well & serve!