Fɛn minnu bɛ kɛ :

• Kɔnɔ kolo tɛ minnu na 500g
• Hari mirch (Mɛri wuluwulu) 2
• Adrak lehsan mugu (Zɛnzɛri alikamamugu) 1 tsp
• Zeera ( Kumini kisɛ ) tobilen & mugulen 1⁄2 tsp
• Himalaya pinki kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye
• Kali mirch powder (Black pepper powder) 1⁄2 tsp< /li>
• Hara dhania (Koriyɛri kura) tbs 2
• Oliviyetulu kutu ɲɛ 1
• Ji i n’a fɔ a mago bɛ cogo min na
• -Lehsan (Alikama) jiribulu 2< /li>
• Hari mirch (Mɛri wuluwulu) 2
• Podina (Minti buluw) 15-18
• Oliviye tulu npogotiginin wɛrɛ tbs 5-6
• Limoniji kutu ɲɛ 1
• Misi kutu ɲɛ 1
• Himalaya kɔgɔ pinki kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Kali mirch (Pepinɛri nɛrɛma) mugumugu kutu ɲɛ 1⁄2
< li>Tile (Sesame kisɛ) tobilen 1 tbs
• Oliviye nɛrɛma min bɛ dingɛ kɔnɔ tasa 1⁄2
• Oliviye wuluwulu min bɛ dingɛ kɔnɔ tasa 1⁄2
• Kheera (Concombre) tigɛlen tasa 1⁄2
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• Mooli (Redish) diced 1⁄2 Cup
• Pyaz (Onion) fin diced 1⁄2 Cup
• Tomati jɛman seri bolo
• Tomati bilenman bololanɛgɛ nɔnabila : tomati kisɛ bɔlen & kubɛ
• Hara dhania (Kɔrɔya kura) tigɛlen
• Iceberg salati i n' a fɔ a ɲininen bɛ cogo min na

Labɛnw :

Aw bɛ Mini Chicken Kafta labɛn :

• Aw bɛ sogo, shɔ kɛnɛ, sɛnzɛri alikama mugu, kumini, kɔgɔ pinki, pɔmutɛri mugu, kɔri kura, oliviye tulu & tigɛtigɛ ka ɲɛ, aw bɛ shɔ kɛ a la.
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  • Aw bɛ ɲagami (7g) ta ni bolo tululenw dɛmɛ ye & ka bololanɛgɛ bulamaw dilan minnu bonya bɛ bɛn ɲɔgɔn ma.
  • Wazida daga kɔnɔ, aw bɛ ji sumaya, ka wapuri gril & kafta bolow bila, ka u datugu & ka tobi ni watara ye tasuma dɔgɔman kan miniti 10-12 kɔnɔ .
  • A bɛ u bila ka nɛnɛ (a bɛ kɛ 78-80 ye )
  • Mini sogo kafta bɛ se ka mara minɛn kɔnɔ fiɲɛ tɛ don min na fo kalo 2 kɔnɔ konfirɛzi.