fɛn minnu bɛ kɛ :

Ka sogo fasa labɛn :

• Tobilikɛtulu kutu 3-4
• Pyaz (Sɔja ) tigɛlen tasa 1⁄2
• Sogo tobilen & tigɛlen garamu 500
• Adrak lehsan mugu (Zenzɛri alikamamugu) tbs 1
• Himalaya kɔgɔ pinki 1⁄2 walima ka kɛɲɛ ni a diya ye
• Zeera mugu ( Kumini mugu) 1 tsp
• Haldi mugu (Turmeric powder) 1⁄2 tsp
• Tikka masala 2 tbs
• Limoniji 2 tbs
• Ji 4-5 tbs

Aw bɛ Sosi labɛn :

• Dahi (Yɔgɔri ) tasa 1
• Mayonɛzi tbs 5
• Hari mirch (Mɛri wuluwulu) 3-4
• Lehsan (Alikama) 4 cloves
• Himalaya pinki kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
• Lal mirch mugu (Red chili mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Podina (Minti bulu) 12-15
• Hara dhania (Kɔrɔlen kura) bolo

Aw bɛ Paratha labɛn ; /li>

Ghee (Butɛri jɛlen) wulilen tbs 2

Ji Tasa 1 walima i n’a fɔ a mago bɛ cogo min na

Ghee (Butɛri jɛlen) tbs 1

Ghee ( Tumu jɛlen) 1⁄2 tbs

Ghee (Clarified butter) 1⁄2 tbs

A lajɛli :

• Fransɛkisɛw i n’a fɔ a mago bɛ cogo min na

cogo :

Aw bɛ sogo fasa labɛn :

1. Tigadɛgɛ kɔnɔ , aw bɛ tobilikɛtulu , soja , & ka a tobi fo a ka yeelen bɔ .
2. Aw bɛ sogo , sɛnzɛri alikamamugu , kɔgɔ pinki , kumini mugu , kurkuma mugu , tikka masala , limoniji kɛ a la & ka a ɲagami ɲɔgɔn na kosɛbɛ .
3. Aw bɛ ji kɛ a la & ka a ɲagami kosɛbɛ , ka a datugu & ka a tobi tasuma cɛmancɛ la fo 4- . miniti 5 o kɔ aw bɛ tobi tasumaba kan miniti 1-2 kɔnɔ .

Aw bɛ Mugu labɛn :

1. Blɛnɛri daga kɔnɔ , aw bɛ nɔnɔ , mayonezi , shɔ kɛnɛw , . alikama, kɔgɔ pinki, mɔni bilenman mugu, manje buluw, kɔri kura, aw bɛ u ɲagami ka ɲɛ & ka u bila kɛrɛfɛ.

Paratha labɛn :

1. Tasa kɔnɔ, aw bɛ a fara a kan mugu min bɛ kɛ fɛn bɛɛ la, kɔgɔ pinki, sukaro, tulu jɛlen & ka a ɲagami kosɛbɛ fo a ka kurukuru.
2. A bɛ ji fara a kan dɔɔni dɔɔni, ka a ɲagami kosɛbɛ & ka a mugu fo mugu ka kɛ.
3. Aw bɛ tulu kɛ ni tulu jɛlen ye , ka a datugu & k’a to a ka lafiɲɛ miniti 15 kɔnɔ.
4. Aw bɛ mugu mugumugu & ka a lamaga miniti 2-3 kɔnɔ.
5. Aw bɛ mugu fitinin dɔ ta (100g), ka bololanɛgɛ kɛ & ka a wuli ni dɛmɛ min bɛ kɛ ni jirisunba ye ka kɛ mugu finman kurulen ye.
6. Aw bɛ tulu jɛlen fara a kan & ka a sɛnsɛn, ka mugu kurulen da & ka a tigɛ ni muru dɛmɛ ye, ka mugu bololanɛgɛ kɛ & ka a wuli ni wulilan dɛmɛ ye .
7. Tasumalan kan, aw bɛ tulu jɛlen kɛ a la , k' a to a ka wuli & ka paratha tobi tasuma cɛmancɛ la ka bɔ fan fila bɛɛ la fo ka sanu kɛ .

A lajɛli :

1. Paratha kan, aw bɛ mɔni labɛnnen fara a kan & k’a sɛnsɛn, ka sogo fasa, faransi, mɔni labɛnnen fara a kan & k’a wuli.
2. Aw bɛ tobilikɛ papiye siri & k’a di (a bɛ 6 kɛ).
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