Cuisine Sago Fiesta

Rasgulla ye

Rasgulla ye
Nafɛnw: Siro min bɛ kɛ ka a su ji la SUKƆRƆ | शक्कर 1 KUPU / 250 GRAMS JI | waati 2 KUPU + 1/3 KUPU NƆNƆMƐN | duध 1 LITER (TULU FURU) . VINEGAR KA ƝƐNABƆLI | kɛyɔrɔका 2 TBSP JI | waati 2 TBSP Tobilikɛ siro SUKƆRƆ | शक्कर 2 KUPU / 500 GRAMS JI | sara 5 CUPS FARINE RIFINÉ | maida 1 TSP ye FARINE RIFINÉ | maida 1 TBSP ye JI | waati 1/4 KUPU Kɛcogo: Fɔlɔ aw bɛna a ɲini ka sukaro siro kɛ ka rasgullaw su ji la u tobi kɔfɛ Tigadɛgɛ walima kadhaai kɔnɔ, aw bɛ sukaro & ji fara a kan, ka gazi tasuma da & ka tobi fo sukaro ka wuli ka sɔrɔ ka a lamaga waati ni waati .... Aw ka super spongy & delicious rasgullas labɛnnen don.