Fɛn minnu bɛ kɛ :

• ji 4 Tasa
• Chawal (Tiga ) tota tasa 3⁄4 ( a su donna lɛri 2 kɔnɔ )
• Papay (Rusk) 6-7
• Doodh ( Nɔnɔ ) 1 tasa
• Sukaro tasa 1⁄2
• Doodh (Nɔnɔ) litiri 1 & 1⁄2
• Sukaro 3⁄4 Tasa walima ka diya
• Elaichi mugu ( Karidɔmu mugu ) 1 tsp
• Badam ( Amande ) tigɛlen 1 tbs
• Pista (Pistachios ) tigɛlen 1 tbs
• Badam ( Amande ) tilancɛ
• Pista (Pistachios) sɔgɔlen
• Badam ( Amande ) sɔgɔlen

siraw :

• Tigadɛgɛ kɔnɔ , aw bɛ ji kɛ a la , tiga mɔlen , aw bɛ a ɲagami kosɛbɛ & k' a tobi , ka a datugu , k' a tobi tasuma na fo miniti 18-20 .
• blender daga kɔnɔ, aw bɛ tiga tobilen,rusk,nɔnɔ,blender ka ɲɛ & ka a bila kɛrɛfɛ.
• woki kɔnɔ , sukaro fara a kan , ka a jɛnsɛn ɲɔgɔn fɛ & ka tobi tasuma na fo sukaro ka karamɛli kɛ & ka kɛ bulama ye .
• aw bɛ nɔnɔ fara a kan ,a ɲagami a la kosɛbɛ & ka tobi tasuma na miniti 2-3 kɔnɔ .
• aw bɛ sukaro ,kardamɔmu mugu kɛ a la , aw bɛ a ɲagami kosɛbɛ & ka tobi tasuma cɛmancɛ la miniti 8-10 kɔnɔ .
• Aw bɛ amande,pistachio fara a kan & ka a ɲagami kosɛbɛ.
• Aw bɛ mugu ɲagaminen fara a kan,a ɲagami kosɛbɛ & ka tobi tasuma fitini cɛmancɛ la fo ka se a bonya & a kɛcogo ɲininen ma (miniti 35-40).
• A bɛ bɔ dumunikɛminɛn kɔnɔ,ka a masiri ni amande,pistachio,amande ye & ka a di nɛnɛ na!