Punjabikan Samosa
- Fɛn minnu bɛ kɛ :
- Mugu kama :
taji 2 ( garamu 250 ) Mugu
taji 1/4 ( mililitiri 60 ) tulu walima shɔ wulilen < br>ji taji tilayɔrɔ 1/4 (ml 60) Ji
kɔgɔ kutu ɲɛ 1/2 - Ka fasa :
Tulu kutu ɲɛ 2
3 Pomitoro, tobilen ( 500g)
Tasi 1 (150g) Poyi jɛman, kura walima nɛnɛma
Kutu ɲɛ 2 Koriyanburu bulu, tigɛlen
1 Chili jɛman, tigɛlen ka ɲɛ
8-10 Kafe, mugulen (a bɛ se ka kɛ)
2 -Alikamamugu 3, mugumugu
Kutu ɲɛ 1 Sɛnzɛri mugu
Kutu ɲɛ 1 Koriyɛri kisɛ, mugulen
Te kutu ɲɛ 1/2 Garam masala
Te kutu ɲɛ 1 Kili mugu
kumugu 1 Kumin kisɛ
kutu ɲɛ 1 Kurkuma
ji kutu ɲɛ 1 Limoniji
Kɔgɔ ka kɛɲɛ ni a diya ye
ji taji 1/4 (mililitiri 60) - Labɛnw :
- 1. Aw bɛ mugu kɛ: ɲagamikɛlan belebele dɔ kɔnɔ, aw bɛ mugu ni kɔgɔ ɲagami. Aw bɛ tulu fara a kan ka sɔrɔ ka a ɲagamini daminɛ ni aw bolokɔninw ye, ka mugu kɛ ni tulu ye fo tulu ka don a la kosɛbɛ. Ni a donna a la, o ɲagaminen bɛ i n’a fɔ kurukuruw.
- 2. Aw bɛ ji farali daminɛ, dɔɔni dɔɔni ka a ɲagami ka kɛ mugu gɛlɛn ye (mugu man kan ka nɔgɔya). Aw bɛ mugu datugu ka a to a ka lafiɲɛ miniti 30 kɔnɔ.
- ... Aw ka to ka kalan kɛ n ka siti kan