Cuisine Sago Fiesta

Punjabikan Pakoda Kadhi ye

Punjabikan Pakoda Kadhi ye

Fɛn minnu bɛ kɛ :
Pakodaw kama
Soja belebele 2, insitiri 1 sɔgɔlen-Zenjɛri, kurukuruni kutu ɲɛ 1 Kurkuma mugu 1 kutu ɲɛ Chili bilenman mugu kutu ɲɛ 1 Kɔgɔ ka kɛɲɛ ni a diya ye Koriyɛri kisɛ kutu ɲɛ 1, tobilen & mugumugu tasa 1 Mugu Gram/Besan Tasa 1⁄2 Tumu tulu min bɛ kɛ ka tobi ka dun
Ka kɛɲɛ ni Nɔnɔ ɲagaminen ye
Nɔnɔmugu nɔgɔlen tasa 1/5 walima dahi taji 1 ji la Mugu garamu/Besan (a bɛ kɛ kulu fitinin ye) Kurkuma mugu kutu ɲɛ 1 Kɔgɔ ka kɛɲɛ ni a diya ye < br>Kadhi kama
1 tbsp Ghee 1 tbsp Tulu 1 tsp Kumini kisɛ 1 inch-Ginger, tigɛlen gansan 4-5 Garlic Cloves, tigɛlen ka gɛlɛn 2 Jalen Red Chillies 1 tbsp Coriandre kisɛ, tobilen & mugulen Soja belebele 2, sɔgɔlen tsp Chili bilenman mugu 1 tsp Koriandre mugu Tomati belebele 2, kɔgɔ tigɛlen gɛlɛn Kɔgɔ ka kɛɲɛ ni a diya ye Kori bulu tigɛlen ka ɲɛ walasa ka a masiri