-Moong daal ( lenburuba jɛman ) Tasa 2

-Masoor daal ( lenburuba bilenman ) 1 Kupu

-Tobilikɛtulu 1/3 Tasa

-Zeera ( Kumini kisɛ ) 1 tbs

-Sabut lal mirch ( Butɔn bilenmanw ) 10-12

-Tez patta (Bay buluw) 3 fitinin

-Kari patta ( kari buluw ) 18-20

-Kasuri methi ( fenu bulu jalen ) 1 tbs

-Lehsan mugu (Alikama mugu) 2 tsp

-Lal mirch powder (Miri bilenman mugu) 2 & 1⁄2 tsp walima ka kɛɲɛ ni a diya ye

-Dani mugu ( koriyɛri mugu ) 2 tsp

-Haldi mugu ( kurkuma mugu ) 1 tsp

-Garam masala mugu 1 tsp

-Himalaya kɔgɔ pinki 3 tsp walima ka kɛɲɛ ni a diya ye

-Tatri (Asidi sitɛrɛtiki) 1⁄2 tsp

-Ji 3 Tasa

-Instant daal premix 1⁄2 Tasa

-Hara dhania ( Koriyanburu kura ) tigɛlen 1 tbs

-wok kɔnɔ,aw bɛ lenburuba jɛman,lenburuba bilenman fara a kan & ka tobi jalen tasuma dɔgɔman kan miniti 6-8 kɔnɔ.

-A ka nɛnɛ.

-Mɔgɔmugu kɔnɔ,a bɛ lenburuba tobilen fara a kan,a mugu ka kɛ mugu ye & ka a bila kɛrɛfɛ.

-wok kɔnɔ,aw bɛ tobilikɛtulu,kumini kisɛ,butɔni mɔni bilenmanw,bay buluw fara a kan & ka a ɲagami kosɛbɛ.

-Ka kari buluw fara a kan & ka u ɲagami ɲɔgɔn na kosɛbɛ.

-aw bɛ fenugreki bulu jalenw fara a kan ,alikama mugu ,miri bilenman mugu ,kɔri mugu , kurkuma mugu , garam masala mugu & ka a ɲagami kosɛbɛ miniti kelen kɔnɔ .

-Aw bɛ lenburuba mugulen kɛ a la ,a ɲagami kosɛbɛ & ka tobi tasuma dɔgɔman na miniti 6-8 kɔnɔ .

-A ka nɛnɛ.

-Aw bɛ kɔgɔ pinki,asidi sitɛrɛtiki fara a kan & ka a ɲagami ka ɲɛ (a sɔrɔta : 650g tasa 4 bɛ se ka kɛ).

-Instant daal premix bɛ se ka mara daga jalen kɔnɔ fiɲɛ tɛ don min na walima zipu lock foroko kɔnɔ fo kalo 1 (Shelf life ).

-Dɔgɔtɔrɔso kɔnɔ,ji, instant daal premix tasa 1⁄2 fara a kan & ka a wuli ka ɲɛ.

-aw bɛ tasuma da ,a ɲagami kosɛbɛ & ka na n'a ye ka tobi, ka a yɔrɔ dɔ datugu & ka tobi tasuma dɔgɔman kan fo ka a mɔ (miniti 10-12).

-Ka koriyander kura fara a kan,ka tadka bɔn (a bɛ se ka kɛ) & ka a di ni chawal ye!

-1/2 tasa premix bɛ kɛ 4-5