Fɛn minnu bɛ kɛ :

• Kɔnɔ dununw 9-10
• Dahi (Yɔgɔti ) tasa 3⁄4
• Kɛrɛmu mugu 3-4
• li>Anday ki zardi (Kɔnɔmugu) 1
• Adrak lehsan mugu (Senzɛri alikamamugu) tbs 1⁄2
• Lal mirch mugu (Kili bilenman mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Zeera mugu (Kumin mugu) kutu ɲɛ 1
• Kaju (Kafemugu) mugu kutu ɲɛ 2
• Dhania mugu (Kɔrɔn mugu) kutu ɲɛ 1
• Kala zeera (Karawi kisɛ) mugu 1⁄4 tsp
• Zafran (Safran jiriw) 1⁄2 tsp
• Himalaya pink kɔgɔ 1⁄2 tbs walima ka kɛɲɛ ni a diya ye
• Lal mirch (Red chilli) mugumugu kutu ɲɛ 1
• Garam masala mugu kutu ɲɛ 1⁄2
• Tobilikɛtulu kutu ɲɛ 2-3
• Koyla (Kɔri) sisi kama

• Aw bɛ tigɛ jugu dɔ kɛ sogo dunun cɛmancɛ la ka jɔ & k’a da i n’a fɔ wuluwulu & k’a bila kɛrɛfɛ.
• Aw bɛ nɔnɔ, kiribi, kɔnɔ ɲagami ɲɔgɔn na shɔ, sɛnzɛri alikama mugu, shɔ bilenman mugu, kumini mugu, kafe mugu, kɔri mugu, karawu mugu, safunɛ sɔgɔlenw, kɔgɔ pinki, shɔ bilenman mugumugu, garam masala mugu. Aw bɛ sogo dununw da ni nin ɲagaminen in ye ka a to a ka mɔ fo lɛri 4.
• Aw bɛ sogo mɔlen tobi tigadɛgɛ kɔnɔ fo a ka kɛ bulama ye ni aw tobi ka bɔ fan bɛɛ la. Aw bɛ a datugu & ka tobi tasuma dɔgɔman na fo ka a kɛ. Aw bɛ kɔɔri sisi di miniti 2 kɔnɔ & ka a di!