• Tobilikɛtulu tbs 2-3
• Pyaz (Sɔja ) tigɛlen 1 belebele
• Lehsan (Alikama ) tigɛlen 6-7
• Hari mirch (Mɛri wuluwulu) tigɛlen 3-4
• Aalo (Pomitɛri) tobilen 3-4
• Misi sogo qeema (Mince) 250g
• Lal mirch (Mɛri bilenman) . mugumugu kutu ɲɛ 1
• Himalaya kɔgɔ kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Kali mirch mugu (Panimugu nɛrɛmuguma) kutu ɲɛ 1
• Kɔnɔmugu kutu ɲɛ 1 & 1⁄2
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• Mirch mugu safelen (Pepinɛri finman mugu) 1⁄2 tsp
• Zeera (Kumin kisɛ) tobilen & ka mugumugu 1⁄2 tsp
• Kɔrimugu 2-3 tbs
• Anda (Kɔnɔ) 1
• Tobilikɛtulu min bɛ kɛ ka tobi

Tobilikɛminɛn kɔnɔ, aw bɛ tobilikɛtulu, tigadɛgɛ, alikama, shɔ kɛnɛw fara a kan & ka a tobi tasuma cɛmancɛ la fo ka sanu kɛ & ka a bila kɛrɛfɛ. Sani belebele dɔ kɔnɔ, aw bɛ pɔmitɛri fara a kan & ka a mugu ka ɲɛ ni masher dɛmɛ ye. Aw bɛ misisogo sɔgɔlen, mɔni bilenman mugulen, kɔgɔ pinki, pɔmutɛri mugu, sogo mugu, pɔmutɛri finman mugu, kumini, ɲɔmugu, soja tobilen, alikama & mɔni, kɔnɔ & ka u ɲagami fo u ka fara ɲɔgɔn kan kosɛbɛ. Wok kɔnɔ, aw bɛ tobilikɛtulu sumaya & ka fritɛriw tobi tasuma cɛmancɛ la fo ka sanu kɛ. Aw bɛ a di ni tomati ketchup ye!