Fɛn minnu bɛ kɛ :

-Baisan (Gram mugu) sɔgɔlen Tasa 2
-Zeera (Kumini kisɛ) tobilen & mugumugu 1 tsp
-Bicarbonate 1⁄2 tsp
-Himalaya kɔgɔ pinki 1⁄4 tsp walima ka kɛɲɛ ni a diya ye
-Tobilikɛtulu 1 tbs
-Ji 1 tasa
-Tobilikɛtulu ka tobi
-Ji i n’a fɔ a mago bɛ cogo min na
-Hari mirch (Green chili) 5-6
-Lehsan (Alikama) jiribulu 9-10
-Adrak (Zɛnzɛri) santimɛtɛrɛ 1
-Zeera (Kumini kisɛ) tobilen & mugulen 1 tsp
-Himalaya kɔgɔ pinki 1 pinɛ
-Hara dhania (Kɔrɔ kura) Tasa 1⁄2
-Podina (Minti buluw) Tasa 1
-Dahi (Yogurt) kilo 1
-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye
- Chaat masala 1 tsp
-Tobilikɛtulu 3-4 tbs
-Zeera (Kumin kisɛ) 1 tsp
-Rai dana (Mutaridi kisɛ) nɛrɛma 1⁄2 tsp
-Sabut lal mirch (Buton bilenmanw) 5-6
-Kari patta (Kari buluw) 10-12
-Lal mirch (Kiri bilenman) mugulen
-Chaat masala
-Papri

Labɛnw :

Tasa mein baisan,zeera,bicarbonate,kɔgɔ pinki,tobilitulu aur thora thora ker ka pani shamil karein aur miniti 4-5 kliya ache tarhan whisk ker lein aur dhak ker miniti 10 kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,kɔgɔ rose,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay pan mein tobilikɛ tulu,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Lajɛ: Serving dish mein soaked baray,tayyar podina dahi,tadka,lal mirch crushed,chaat masala aur papri dal ker serve karein!