Fɛn minnu bɛ kɛ :

Alikama tulu labɛn :

• Makhan ( Butɛri ) wulilen kutu 3-4
• Lehsan (Alikama ) tigɛlen titiɲɛ 1⁄2< /li>
• Origano jalen 1⁄4 tsp

Piza Omɛlɛti labɛn :

• Anday (Kɔnɔw) 3-4
• Olper’s Nɔnɔ kutu ɲɛ 2
• Himalaya kɔgɔ pinki ka kɛɲɛ ni a diya ye
• Kali micrh (Pepinɛri nɛrɛma) mugulen ka kɛɲɛ ni a diya ye
• Hara dhania (Kɔrɔ kura) tigɛlen kutu ɲɛ 1
• Makhan (Butter) 2 tbs
• Pyaz (Sɔja) tigɛlen 3 tbs
• Tamatar (Tomato) tigɛlen 3 tbs
• Hari mirch (Green chilli ) tigɛ 1⁄2 tigɛlen
• Buru tigɛlenw i n' a fɔ a mago bɛ cogo min na
• Piza mugumugu 2 walima i n' a fɔ a mago bɛ cogo min na
• Olper’s Cheddar foromazi tbs 4 walima i n' a fɔ a mago bɛ cogo min na
• Olper ka Mozarɛla foromazi tbs 4 walima i n’a fɔ a mago bɛ cogo min na
• Shimla mirch (Capsicum) bololanɛgɛw
• Tamatar (Tomati) kubɛw
• Pyaz (Sɔja) kubɛw
• oliviye nɛrɛmuguma tigɛlenw
• Lal mirch (Mɛri bilenman) min mugulen don ka kɛɲɛ ni a diya ye
• Origano jalen ka kɛɲɛ ni a diya ye

Labɛnw :

Alikama tulu labɛn :

Tasa dɔ kɔnɔ , aw bɛ tulu, alikama , origano jalen kɛ a la , aw bɛ a ɲagami kosɛbɛ & ka a bila kɛrɛfɛ .

Aw bɛ Piza Omɛlɛti labɛn :

Tasa dɔ kɔnɔ,aw bɛ kɔnɔw,nɔnɔ,kɔgɔ pinki,pepinɛri nɛrɛmuguma mugulen,kɔri kura

Kɔnɔkow tigɛtigɛlen kɛ a la. AW KA TO KA KALANSENW YE N KA WEBSITE