Fɛnfɛnw :
Kɔnɔ, Kuru, Alikama, Sɛnzɛri, Kurkuma mugu, Chili bilenman mugu, Pepinɛri mugu, Kɔgɔ, Tulu, Kanɛli jiri, Karɔti wuluwulu, Cloves, Kumin kisɛ, Zanzɛri, Alikama, Soja, Koriyɛri kisɛ mugu, Tomati, Ji, Mɔli jɛman, Kumin kisɛ, Fenugreek bulu, Soja, Kapisi, Kafemugu, Garam masala mugu, Kɛrɛmu kura

FƐƐRƐ: An k’a daminɛ ni Sogo sɔrɔli ye daga kɔnɔ min bɛ Kuru, Alikama fara a kan Pasta, Zanzɛri mugu, Kurkuma mugu, Chili bilenman mugu, Pepinɛri nɛrɛmugu mugu, Kɔgɔ. O kɔ, aw bɛ a ɲagami ɲɔgɔn na ka ɲɛ ka a bila kɛrɛfɛ. Sisan an ka Gravy dilan min kama ka Tulu sumaya Pan kɔnɔ o kɔfɛ ka Cinnamon Stick, Cardamoms Green, Cloves, Cumin Seeds, Ginger, Garlic, Onions fara a kan ka nin tobi fo u ka diya ani ka kɛ bulama ye o kɔfɛ ka Turmeric Powder, Red Chilli Powder, Aw bɛ koriyɛri kisɛ mugu kɛ ka nin tobi fo segin damadɔ. Sisan, aw bɛ Tomati kɛ a la k’a tobi tuguni fo Tomati ka mɔ. O kɔ fɛ, aw bɛ Ji fara a kan ka sɔrɔ ka Masala tilancɛ ta k’a bila kɛrɛfɛ. Masala tɔ min bɛ Pan kɔnɔ, aw bɛ Sogo Marinalen ni Chillies Greens fara a kan sisan aw bɛ nin sogo in tobi miniti 5 kɔnɔ o kɔ aw b’a to a ka tobi ni da datugulen ye tasuma dɔgɔman kan fo a ka kɛ. O kɔfɛ, an ka shɔ wɛrɛ dilan min bɛ Tulu sumaya o la ka sɔrɔ ka Kumini, Sɛnzɛri, Alikama, Fenugreek buluw fara a kan. Sisan aw bɛ nin tobi miniti kelen kɔnɔ o kɔ aw bɛ Soja, Kapisimugu kɛ a la tuguni aw bɛ a tobi miniti kelen kɔnɔ ka sɔrɔ ka Kurkuma mugu, Chili bilenman mugu, Kumin kisɛ mugu, Koriandre kisɛ mugu fara a kan. O kɔfɛ, aw bɛ a ɲagami ka ɲɛ ka Masala tɔ fara a kan an ye min bɔ ka tɛmɛ o kɔ aw bɛ Cashew-nut Paste fara a kan ka nin tobi miniti 3-4 tasuma na. Sisan, aw bɛ Kɔgɔ, Ji fara a kan. Sisan aw bɛ shɔ kɛ Sogo ɲagaminen na ka ɲɛ min kɔnɔ aw bɛ Garam masala Mugu, Chilli Green, Ginger, Fenugreek Leaves jalenw fara a kan, ka a ɲagami tugun, ka a datugu miniti 2 kɔnɔ. Sisan, aw bɛ Fresh Cream fara a kan ɲagami a la ani aw ka Chicken Patiala labɛnnen don ka dilan.