-Tobilikɛtulu 2 tbs
-Lehsan (Garlic) tigɛlen 1 tbs
-Tamatar (Tomati) tigɛlen 3 cɛmancɛ
-Himalaya pink kɔgɔ 1⁄2 walima ka kɛɲɛ ni a diya ye
-Itali bin jalen tsp
-Paprika mugu 1 tsp
-Kali mirch (Pour noir) mugulen 1⁄2 tsp
-Ji 1 Tasa
-Stock cube 1
-Tobilikɛtulu 2 tbs
-Lehsan ( Layi) tigɛlen 1 tbs
-Pyaz (Sɔja) tigɛlen 1 medium
-Mince qeema (Mince) bolo tigɛlen lean 300g
-Paprika powder 1 tsp
-Himalayan pink salt 1⁄2 tsp walima ka kɛɲɛ ni a diya ye< br>-Kali mirch (Pɛri nɛrɛma) mugulen 1⁄2 tsp
-Itali binkɛnɛ jalenw 1 tsp
-Ji tasa 1⁄2 walima i n’a fɔ a mago bɛ cogo min na
-Tomati mugu 2 tbs
-Basili bulu kura tigɛlen bolo
-Kɔnɔna foromazi 250g tobilen ni kɔgɔ ye
-Olper ka Mozarɛla foromazi sɔgɔlen 50g
-Olper ka Cheddar foromazi sɔgɔlen 50g
-Olper ka Mozarɛla foromazi sɔgɔlen 80g
-Basili bulu kura tigɛlen

Ladilikanw:
-Saucepan mein tobili tulu aur lehsan dal ker ache tarhan mix ker lein.
-Tamatar,kɔgɔ pinki,Itali ka bin jalen,paprika mugu aur kali mirch mugumugu dal ker ache tarhan mix ker lein aur darmiyani ancch per Miniti 1-2 kliya paka lein aur dhak ker halki ancch miniti 4-5 o miniti 4-5 kliya paka lein.
-Pani aur stock kube dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka fan per rakh dein.
-Karahi mein tobili tulu,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Misi sogo qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika mugu,kɔgɔ pinki,kali mirch mugulen aur Itali furabulu jalenw dal ker ache tarhan ɲagami karein aur darmiyani ancch miniti 1-2 kɔnɔ kliya paka lein.
-Pani dal ker ache tarhan ɲagami karein aur dhak ker miniti kliya paka lein.
-Tomati paste dal ker ache tarhan mix ker lein.
-Basili bulu kura dal ker ache tarhan mix karein.
-Pasta tobilen,tayyar tomati mugu,mozzarella foromazi aur cheddar foromazi dal ker ache tarhan mix ker lein.
-Mozarɛla foromazi & basi bulu kuraw dal ker dhak dein aur halki ancch foromazi kelen wulilen ho Janay tak paka lein (miniti 4-5) & ka karein di!