Cuisine Sago Fiesta

Pari Chocolat Chaud Recipe

Pari Chocolat Chaud Recipe

Fransi sokola funteni dilanni fɛnw :

sokola dibiman garamu 100
nɔnɔmugu mililitiri 500
kanɛli jiri 2
vanili kutu ɲɛ 1
kakawo mugu kutu ɲɛ 1
fiɲɛ 1 sukaro
kɔgɔ 1

Pari sokola funteni dilanni cikan :

  • A daminɛ ni sokola dibiman garamu 100 tigɛtigɛli ye dɔɔni dɔɔni .
  • Aw bɛ nɔnɔmugu mililitiri 500 kɛ tigadɛgɛ kɔnɔ ka kanɛliji fila ni vanilin tulu fara a kan, o kɔ aw bɛ a wuli tuma caman.
  • A tobi fo nɔnɔ ka daminɛ ka tobi ani kanɛli ka a daji don nɔnɔ na, ​​miniti 10 ɲɔgɔn.
  • aw bɛ kanɛli jiriw bɔ ka kakawo mugu fara a kan . Aw bɛ a wuli walasa mugu ka don nɔnɔ na, ​​o kɔ aw bɛ o ɲagaminen sama ni sizo ye.
  • Aw bɛ o ɲagaminen segin tasuma na ni funteni ma faga hali bi ka sukaro ni kɔgɔ kɛ a la. Aw bɛ a sumaya ka a wuli fo ka sokola ka wuli. Aw bɛ a bɔ tasuma na ka a di .