Fɛnfɛnw

Malo mugu kuuru tasa 1 , पकडं का आटा
tasa 1⁄4 Mugu saniyalen , मैदा ( a bɛ se ka kɛ )
Salt ka kɛɲɛ ni a diya ye , नमकअनुसार
1⁄4 tsp Karɔmu kisɛw, avirus
1⁄2 tsp Ghee, घी
Ji min bɛ kɛ ka mugumugu, di
1⁄2 tsp Oil,tell

2 tbsp Koriyanburu buluw, tigɛlenw, nafolo sɔrɔlen प
1 inch Sɛnzɛri, tigɛlen, अदरक
1 hakɛ cɛmancɛ Soja, tigɛlen, प्याज
2 mɔni wuluwulu, tigɛlen, हरी मि
1⁄2 tsp Degi kilisi bilenman mugu, deगी लाल मिर्च पाउ
1⁄2 tsp Pepinɛri nɛrɛmuguma, mugulen, काली मिर्च दाने
garamu 200 Paneer (sɔgɔlen), पनीर
1⁄4 tasa Foromazi walima pizza foromazi dilannen (sɔgɔlen), dilan
1⁄2 tbsp Butɛri, मक्खन< /p>

For Instant Mango Pickle

2-3 tsp Tulu,nateli
1⁄2 tsp Fennel kisɛw, सौंफ
1⁄4 tsp Fenugreek kisɛw, mete दा
1⁄4 tsp Mutaridi kisɛ jɛman split,
1 1⁄2 Degi chilli bilenman mugu, deगी लाल मि पाउ क
1⁄4 tsp Kurkuma mugu, हल्दी पाय क
1⁄2 tasa Ji, waati
1 tsp Sukaro, bεn
1 tbsp Vinaigar, containका
1⁄2 inch Zanzɛri, sɔgɔsɔgɔninjɛ, अदरक
4 Mangoro kɛnɛ hakɛ cɛmancɛ, sɔgɔlen, tigɛlen, कच्चा आम
Salt ka kɛɲɛ ni a diya ye, नमकनुसारअ
Asafoetida pinɛ kelen , िइंग

Ka tobili

2-3 tsp Ghee,घ

Taabolo

Ka mugu

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Parati walima daga kɔnɔ, aw bɛ mugu saniyalen, malomugu, karɔmu kisɛ, ani kɔgɔ kɛ a la.
Aw bɛ ji kɛ a la i n’a fɔ a mago bɛ cogo min na ka mugu nɔgɔlen dɔ mugumugu. Aw bɛ a datugu ni muslin fini ye ka a bila kɛrɛfɛ miniti 10-15 kɔnɔ .

Fura kɛli kama

Tasa dɔ kɔnɔ, aw bɛ shɔ buluw, sɛnzɛri, soja, mɔni bilenmanw, degi kilisi bilenman mugu kɛ a la , pepinɛri nɛrɛma mugulen, paneɛri sɔgɔlen, foromazi ani ka fɛn bɛɛ ɲagami ɲɔgɔn na ka a to a kɛrɛfɛ.

Parata

ka mugu tila ka kɛ yɔrɔ kelen ye ani ka kɛ ni limoni hakɛ bololanɛgɛ misɛnninw ye.
Aw bɛ u kuru ka kɛ bulama fla ye ni wulilan ye ka sɔrɔ ka fɛn labɛnnen fara a kan cɛmancɛ la.
Aw bɛ wuli ka kɛ limoni hakɛ bololanɛgɛ ye, ka mugu tɛmɛnen bɔ ka segin ka kɛ bulama ye.
Aw bɛ tawa dɔ sumaya , aw bɛ paratha labɛnnen bila ka tobi a fan fila bɛɛ la fo segin 30 kelen-kelen bɛɛ p>For Instant mango pickle

Process

Tiɲɛ na, aw bɛ tulu kɛ a la ni a sumana dɔrɔn, ka fenɛn kisɛw fara a kan, ka fenugreek kisɛw bila a ka wuli ka ɲɛ.
Aw bɛ jɛman kɛ a la mutaridi tilalen, degi kilisi bilenman mugu, kurkuma mugu, ji ka fara a kan ka ɲɛ.
Aw bɛ sukaro, vinigari, sɛnzɛri, mangoro kɛnɛw, kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye, asafoetida dɔɔni ka a ɲagami kosɛbɛ.
Aw bɛ a datugu ni a da k’a tobi miniti 10-12 tasuma cɛmancɛ la.
Ni mangoro kɛra nɔgɔ ye, aw bɛ tasuma faga.
A diyabɔ ni Paratha sugandili ye.