Fɛn minnu bɛ kɛ :

• Pyaz (Sɔja ) tigɛlen 2 cɛmancɛ
• Sirka ( Vinigari ) tasa 1⁄4
• Ji Tasa 1⁄2
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Aloo (Pomitɛri) tobilen garamu 500
• Hara dhania (Kɔrɔ kura) tigɛlen bolo
< li>Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• Lal mirch (Mɔgɔ bilenman) mugulen 1⁄2 tsp
• Garam masala mugu 1⁄2 tsp
• Tandoori masala 1 tsp< /li>
• Mɔgɔmugu alikamamugu kutu ɲɛ 2
• Mayonɛzi kutu ɲɛ 2
• Paratha gansan
• Tobilikɛtulu kutu ɲɛ 1-2
• Band gobhi (Kaba) tigɛlen ka ɲɛ
• Shimla mirch (Capsicum) julienne
• Podina raita (Minti nɔnɔmugu)
• Paprika mugu ka kɛɲɛ ni a diya ye
• /ul>

  Labɛnw :

  -Tasa dɔ kɔnɔ , aw bɛ shɔ, vinigari, ji, kɔgɔ pinki kɛ a la, k’u ɲagami kosɛbɛ & k’u to u ka su fo ka se u ma.

  -Mɔgɔjibɔlan dɔ kɔnɔ, aw bɛ pɔmitɛri fara a kan & ka a mugu ka ɲɛ ni masher dɛmɛ ye.

  -Aw bɛ kɔri kura, kɔgɔ pinki, mɔni bilenman mugulen, garam masala mugu, tandoori masala, chili alikama mugu, mayonezi fara a kan & ka a ɲagami fo a ka fara ɲɔgɔn kan kosɛbɛ.

  -Paratha kan, aw bɛ pɔmitɛri fasa labɛnnen kutu 3-4 fara a kan & ka a sɛnsɛn ka kɛɲɛ ni ɲɔgɔn ye.

  -Tasuma kan, aw bɛ tobilikɛtulu fara a kan & k'a sumaya p>

  -Aw bɛ paratha bila (pɔmitɛri fan fɛ ka jigin) & ka tobi miniti 1-2 kɔnɔ.

  -Aw bɛ a wuli & ka paratha fan tilancɛ kɛ, ka kaba, shɔ min mɔna vinigari la, kapisimu, manje fara a kan & k’a sɛnsɛn nɔnɔmugu mugu, paprika mugu, ka paratha fan dɔ wuli (a bɛ 4-5 kɛ) & ka a di!