Papillon Epic Paratha
- Aw ka fɛnɲɛnɛma ɲagaminen labɛn : .
- Kashmiri lal mirch (Kashmiri ka mɔni bilenman) mugu 1 & 1⁄2 tbs
- Sabut dhania (Coriandre kisɛw) mugulen 1 & 1⁄2 tbs
- Zeera (Kumin kisɛw) tobilen & mugumugu 1 & 1⁄2 tbs
- Lal mirch (Red chilli) mugulen 1 & 1⁄2 tbs
- Himalaya pinki kɔgɔ 1 tbs walima ka kɛɲɛ ni a diya ye
- Paratha mugu labɛn:
- Maida (mugu min bɛ kɛ fɛn bɛɛ la) sɔgɔlen Tasa 2
- Himalaya kɔgɔ pinki 1⁄2 tsp
- Ghee (Butɛri jɛlen) tbs 1
- Ji 3⁄4 Tasa walima i n’a fɔ a mago bɛ cogo min na
- Ghee (Tumu jɛlen) 1-2 tsp
- Ghee (Tumu jɛlen) 1-2 tsp
- Lehsan (Garlic) tigɛlen ka ɲɛ
- Hara dhania ( Kɔriyɛri kura ) tigɛlen
- Ghee ( tulu jɛlen ) tbs 1 walima i n' a fɔ a mago bɛ cogo min na
- Ladilikan : 1 .
- Aw ka fɛnɲɛnɛma ɲagaminen labɛn : .
- Kashmiri ka mɔni bilenman mugu, kɔri kisɛ, kumini, shɔ bilenman mugulen, kɔgɔ pinki, ka a datugu & ka a lamaga ka ɲɛ , aw bɛ tulumafɛnw wulilan kɔnɔ. Sɔgɔsɔgɔninjɛ ɲagaminen labɛnnen don !
- Mugu labɛn :
- -Tasa dɔ kɔnɔ, aw bɛ mugu, kɔgɔ, tulu jɛlen kɛ a la & ka a ɲagami kosɛbɛ fo a ka mugumugu .
- -aw bɛ ji fara a kan dɔɔni dɔɔni & ka a mugu fo mugu ka bɔ .
- -Aw bɛ tuluma kɛ ni tulu jɛlen ye, ka a datugu & k’a to a ka lafiɲɛ miniti 30 kɔnɔ.
- -Aw bɛ mugu fitinin dɔ ta (120g), ka mugu jalen kɛ a la & ka a wuli ni jirisunba dɛmɛ ye.
- -Aw bɛ mugu wuli, ka a tigɛ ka bɔ cɛmancɛ la, ka mugu jalen seri & ka a wuli ni wulilan dɛmɛ ye.
- -On griddle, aw bɛ tulu jɛlen fara a kan, k’a to a ka wuli & ka paratha tobi ka bɔ fan fila bɛɛ la fo ka sanu kɛ (a bɛ 5 kɛ).
- Aw ka fɛnɲɛnɛma ɲagaminen labɛn : .