Paneer Pulao ye baara kɛ
- panɛri - garamu 200
- basmati tiga - taji 1 ( a mɔlen )
- soja - 2 nos ( a tigɛlen finman )
- Kumini kisɛ - 1/2 tsp
- Karɔti - tasa 1/2
- Shɔ - tasa 1/2
- shɔ - tasa 1/2
- miri wuluwulu - 4 nos
- Garam masala - 1 tsp
- tulu - mugu 3
- Ghee - 2 Tsp
- Mɛnɛ buluw
- kɔri buluw ( u tigɛlen don ka ɲɛ )
- Bay bulu
- Karɔti
- Kɔriw
- Pepinɛriw
- kanɛli
- ji - tasa 2
- Kɔgɔ - 1 tsp
- ka tulu kutu ɲɛ 2 kɛ tigadɛgɛ kɔnɔ ka panɛriw tobi tasuma cɛmancɛ la fo u ɲɛ ka kɛ sanu ye
- aw bɛ basmati tiga su fo miniti 30 ɲɔgɔn
- aw bɛ tansiyɔn tobilikɛminɛn dɔ sumaya ni tulu ni shɔ dɔ ye , ka tulumafɛnw bɛɛ tobi
- aw bɛ soja ni shɔ kɛnɛ fara a kan k' u tobi fo u ɲɛ ka kɛ sanu ye
- Nakɔfɛnw fara a kan k' u tobi
- aw bɛ kɔgɔ , garamu masala mugu , manje buluw ani kɔri buluw fara a kan k' u tobi
- aw bɛ panɛri tobilenw fara a kan ka u ɲagami ɲɔgɔn na kosɛbɛ
- aw bɛ basmati tiga ɲiginnen fara a kan , ka ji fara a kan ka a ɲagami kosɛbɛ . Aw bɛ tobi ni degun ye ka fiyɛli kelen kɛ tasuma cɛmancɛ la
- A to Pulao ka lafiɲɛ miniti 10 kɔnɔ k' a sɔrɔ a ma da wuli
- aw k' a kɛ funteni ye ni soja raita ye