Fɛn minnu bɛ kɛ :
nɔnɔ : litiri 1
ji : tasa 1⁄2
Vinigari : mugu 1-2

Fɛɛrɛ :
Walisa ka paneer bhurji dilan, an ka daminɛ ni paneer dilanni ye fɔlɔ, stock dagaba dɔ kɔnɔ, nɔnɔ fara a kan & k’a sumaya kosɛbɛ fo a ka tobi. Ni nɔnɔ ye tobili daminɛ, aw bɛ tasuma jigin & daga wɛrɛ kɔnɔ ka ji & vinigari ɲagami ɲɔgɔn na, sisan aw bɛ nin ɲagaminen in fara nɔnɔ kan & ka a wuli dɔɔni. Aw bɛ vinigari jilama farali dabila nɔnɔ na ni a daminɛna ka kurukuru, ka tasuma faga ni nɔnɔ kurulen don pewu, o kɔ aw bɛ nɔnɔ kurulen in kɛ ni muslin fini ye & ni sizo ye. Aw bɛ a ko ka ɲɛ pɔnpeji jukɔrɔ walasa ka a nɔgɔlen bɔ vinigari la, o fana bɛna dɛmɛ ka paneer tobili kɛcogo jɔ barisa a bɛna a nɛnɛ, aw bɛ se ka ji min mara, aw bɛ se ka ji min sɛgɛsɛgɛ, a falen don farikolojɔli dumuniw na & bɛ se ka kɛ ka mugu mugumugu rotis kama. I man kan ka ji bɔ panɛri la, i k' a to a ka lafiɲɛ sizo la k' i to masala labɛnni na bhurji kama .

Fɛn minnu bɛ kɛ :
Bumu : 2 tbsp
Tulu: 1 tsp
Gram Mugu: 1 tsp
Shɔ: 2 cɛmancɛ (tigɛlen)
Tomati: 2 cɛmancɛ (tigɛlen)
Green Chillies: 1-2 nos. (Copped)
Ginger: 1 inch (Julined)
kɔgɔ: ka a daamu
Turmeric Powder: 1/2 tsp
Fulanmugu bilenman: 1 tsp
ji funteni: i n’a fɔ a ɲininen bɛ cogo min na
Koriyɛri kura : i n’a fɔ a mago bɛ cogo min na
Kɛrɛmu kura : mugu 1-2 (a bɛ se ka kɛ)
Kasuri Methi : a pinɛ

Fɛɛrɛ :
Tani kɔnɔ aw bɛ a fara a kan butter & oil, aw bɛ a sumaya fo tulu ka wuli pewu. O kɔfɛ, aw bɛ garamu mugu fara a kan & k’a tobi dɔɔni tasuma cɛmancɛ la, garamu mugu bɛ kɛ i n’a fɔ sirilan ka da a kan a bɛ ji minɛ min bɛ bɔ panɛri la. Sisan, aw bɛ tiganinkuru, tomati fara a kan ka fara mɔni kɛnɛw kan & sɛnzɛri kan, ka a wuli ka ɲɛ & ka tobi tasumaba kan miniti 1-2 kɔnɔ. O kɔ, aw bɛ kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye, kurkuma mugu miligaramu bilenman mugu, ka a wuli ka ɲɛ tobi miniti 1-2 o kɔ aw bɛ ji funteni fara a kan i n’a fɔ a mago bɛ a la cogo min na & ka to ka tobi miniti 2 wɛrɛ. Ni aw ye masala tobi ka ban, aw bɛ so kɔnɔ paneer kɛ tigadɛgɛ kɔnɔ k’a mugumugu ni aw bolo ye ka fara koriyander kura bolo fitinin dɔ kan, ka paneer ɲagami ka ɲɛ ni masala ye & ka ji funteni fara a kan i n’a fɔ a mago bɛ cogo min na walasa ka bhurji & tobi fo miniti 1-2. Ka fara o kan, aw bɛ kiribi kura & kasuri methi fara a kan, ka a wuli ka ɲɛ & ka a ban ni koriyander kura dɔw wɛrɛw serili ye. Aw ka paneer bhurji labɛnnen don.

Lajɛ :
• Buru sɔgɔlen
• Chaat Masala
• Pepinɛri nɛrɛmuguma
• Kɔriyɛri kura
• Butɛri