Cuisine Sago Fiesta

Pan Seared Salmon ni Limoni Butter Sauce ye

Pan Seared Salmon ni Limoni Butter Sauce ye

Fɛn minnu bɛ kɛ :

  • sɔgɔmugu 2-4 ( garamu 180 filen kelen kɔnɔ )
  • tulu tasa 1/3 ( garamu 75 )
  • Limoniji kura kuuru 2
  • Limoniji
  • Tasa 2/3 (ml 160) Diwɛn finman – a bɛ se ka kɛ /walima sogosugu
  • 1/2 tasa (mililitiri 120) Kɛrɛmu gɛlɛn
  • peresidan tigɛlen kutu ɲɛ 2
  • Kɔgɔ
  • Purimugu nɛrɛma

Ladilikan : 1 .

  1. aw bɛ fari bɔ sɛmɛ filenw na . Aw bɛ kɔgɔ ni tulu kɛ a la.
  2. Aw bɛ tulu wuli tasuma cɛmancɛ la. Aw bɛ sɛmɛ tobi a fan fila bɛɛ la fo ka sanu kɛ, miniti 3-4 ɲɔgɔn ka bɔ fan kelen-kelen bɛɛ la.
  3. Aw bɛ diwɛn finman, limoniji, limoniji ani kiribi girinman kɛ pan na. Aw bɛ sɛmɛ tobi mɔni na miniti 3 ɲɔgɔn ka sɔrɔ ka a bɔ tigadɛgɛ kɔnɔ.
  4. Aw bɛ mɔni kɛ ni kɔgɔ ni tulu ye. Aw bɛ peresidan tigɛlen fara a kan ka a wuli. Aw bɛ mɔni dɔgɔya ni tila ye fo a ka mɔ .
  5. Aw bɛ sɛmɛ di ka sɔrɔ ka mɔni kɛ sɛmɛ kan .

Kɔlɔsiliw :

< ul>
  • Wideyo kɔnɔ aw bɛ se ka ne ye ka shɔ 2 dɔrɔn tobi, nka nin furakɛcogo in bɛ 4. Aw bɛ se ka 4 tobi siɲɛ kelen tigadɛgɛ belebele kɔnɔ walima tilayɔrɔ fila kɔnɔ, o kɔfɛ aw bɛ o fana tila.
  • Aw bɛ mɔni kɛ joona .