Palak Chaat ka furakɛcogo
- Baisan ɲagaminen labɛn :
- Baisan ( garamu mugu ) - tasa 1 & 1⁄2
- Adrak lehsan mugu ( Zanzɛri alikama mugu ) - kutu ɲɛ 1
- Zeera ( Kumini kisɛ ) - kuturu 1⁄2
- Himalaya kɔgɔ pinki - kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
- Haldi mugu (Kumini mugu) - kutu ɲɛ 1⁄2 < li>Lal mirch (Mɔgɔ bilenman) mugulen - 1⁄2 tsp
- Ji - tasa 3⁄4 walima i n' a fɔ a mago bɛ cogo min na
- Aw bɛ pɔmitɛri ɲagaminen labɛn :
- Aloo (Pomitɛri) tobilen - 3 cɛmancɛ
- Hari mirch (Miri wuluwulu) mugu - tbs 1⁄2
- Himalaya kɔgɔ pinki - kutu ɲɛ 1⁄2 walima ka kɛɲɛ ni a diya ye
- Kashmiri lal mirch ( Kashmiri ka mɔni bilenman ) mugu - kutu ɲɛ 1⁄2
- Chaat masala - kutu ɲɛ 1
- Hara dhania (Koriyɛri kura) tigɛlen - kutu ɲɛ 2-3