Fɛn minnu bɛ kɛ :
-Lehsan (Ali) 12-15 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Chilies vertes) 2
-Sabut dhania (Coriandre kisɛw) 1 tbs
-Zeera (Kumini kisɛw) 2 tsp
-Sabut kali mirch (Pɛri nɛrɛmuguma) 1⁄2 tsp
-Urad daal (Gramu nɛrɛma tilalen) Tasa 1 (250g)
-Sarson ka tel ( Mutaridi tulu) Tasa 1/3 A nɔnabila : tobilikɛtulu i bɛ min sugandi
-Rai dana (Mutaridi kisɛ nɛrɛma) 1 tsp
-Pyaz (Soja) tigɛlen 1 fitini
-Hing mugu (Asafoetida mugu) 1⁄4 tsp
-Atta (Malomugu) 3 tbs
-Ji Tasa 5 walima i n’a fɔ a mago bɛ cogo min na
-Haldi mugu (Turmeric powder) 1⁄2 tsp
-Himalayan pink salt 1 & 1⁄2 tsp walima ka kɛɲɛ ni a diya ye
-Lal mirch mugu (Red chilli powder) 1 tsp walima ka kɛɲɛ ni a diya ye
-Hara dhania (Fresh coriander) tigɛlen bolo

Ladilikan:
-In a mortal & pestle,add garlic,ginger, shɔ jɛmanw,kɔri kisɛw,kumini kisɛw,pepinɛri nɛrɛmuguma & k’u mugumugu ka ɲɛ & k’u bila kɛrɛfɛ.
-wok kɔnɔ,aw bɛ garamu nɛrɛma tilalen kɛ a la ka tobi jalen kɛ tasuma dɔgɔman na miniti 8-10 kɔnɔ.
-A ka nɛnɛ.
-Sɔgɔli daga kɔnɔ,a bɛ lenburuba tobilen fara a kan,a mugumugu ka gɛlɛn & ka a bila kɛrɛfɛ.
-Don daga kɔnɔ,aw bɛ mutaridi tulu kɛ a la & k'a sumaya fo ka se sisi ma.
-Aw bɛ mutaridi kisɛ nɛrɛma,soja,asafoetida mugu fara a kan,aw bɛ a ɲagami kosɛbɛ & ka a tobi miniti 2-3 kɔnɔ.
-Aw bɛ tulumafɛn mugulenw ni malomugu kɛ a la ka tobi miniti 2-3 kɔnɔ.
-Aw bɛ lenburuba mugulen, ji fara a kan & ka a ɲagami kosɛbɛ.
-Aw bɛ kurkuma mugu,kɔgɔ pinki,miri bilenman mugu fara a kan,aw bɛ a ɲagami kosɛbɛ & ka a tobi, ka a datugu ka tobi tasuma dɔgɔman na fo ka a mɔ (miniti 30-40),aw bɛ a lajɛ & ka a wuli u ni ɲɔgɔn cɛ.
-Aw bɛ kɔri kura fara a kan ka a di ni tiga ye !