Fɛnfɛnw :
-Doodh ( Nɔnɔ ) litiri 2
-Hari elaichi ( karɔti wuluwulu ) 7-8
-Khoya 250g
-Sukaro 3⁄4 Tasa walima ka a diya
-Badam (Amandɔ) tigɛlen ka ɲɛ 2 tbs
-Pista (Pistachios) tigɛlen ka ɲɛ 2 tbs
-Kewra ji 1⁄2 tsp
-Ji 1 tsp
br>-Dumuni kulɛri min bɛ i sugandi 3-4 jikuru
-Khopra (Koko jalen) 1⁄2 Tasa

Labɛnw:
-Tasa kɔnɔ,aw bɛ fara a kan nɔnɔ...