Nakɔfɛnw Samosa Recette
- 5oz Nakɔfɛn ɲagaminenw – Sɔgɔsɔgɔninjɛ, Malo, Karɔti, Shɔ
- 3oz Mangoro sumalen
- 8oz Sɔgɔsɔgɔninjɛlenw
- Pomi tobilen kilo 1 (Red Farilen )
- 4 oz Soja misɛnni tigɛlen ka ɲɛ
- Kɔrɔsili tigɛlen finman kutu ɲɛ 5
- Tulu kutu ɲɛ 2
- Limoniji kutu ɲɛ 2
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- 1⁄4 tspn Kumin kisɛ kuuru
- 1 1⁄2 tspn Kɔgɔ
- 1⁄2tspn Kili bilenman mugu
- 1 tspn Garam Masala
- 1⁄4 tspn Kurkuma
- 2 tspn Zanzɛri-Alikama-Kili Paste
- 1⁄2 tspn Sukaro (walima ka kɛɲɛ ni a diya ye)
- Ka kɛɲɛ ni mugu ye : Mugu gansan tasa 1⁄4, 4 Tbspn Ji, 60 - 80 Samosa Pasi (i n’a fɔ an bɛna baara kɛ ni patisri fila ye cogo min na)