Fɛn minnu bɛ kɛ :
2 berew limoni
1 bɛlɛkisɛ bilenman
1 bɛlɛkisɛ jɛman
1 soja bilenman
1 taji seri tomati
1 cɛmancɛ-yɔrɔ galangal
1 Tayilandi kilisi bilenman
6 lime buluw
Koko tulu kutu ɲɛ 2
Tayilandi karimugu bilenman tasa 1/4
Koko nɔnɔ tasa 1/2
3L ji
150g shimeji ɲɛgɛnw
Denmisɛnninw ka ɲɔ bidon kɔnɔ mililitiri 400
Soja mugu 5
2 tbsp maple tulu
2 tbsp tamarind mɔbili
2 lime
2 berew soja bilenman
jiribolo damadɔw cilantro

Laɲiniw:
1. Aw bɛ limoni kɛnɛma sɔgɔlen bɔ ka a laban gosi ni muru dawolo ye
2. Aw bɛ bɛlɛkisɛw ni shɔ bilenman tigɛtigɛ ka kɛ kinni hakɛ ye. Aw bɛ tomati seriw tigɛtigɛ tila fila ye
3. Aw bɛ galangal, kilisi bilenman tigɛtigɛ ka ɲɛ, ka layini buluw tigɛ ni aw bolo ye
4. Aw bɛ coco tulu ni karimugu kɛ stockpot kɔnɔ ka a sumaya fo ka se funteni cɛmancɛ ma
5. Ni mugu in daminɛna ka sɔgɔsɔgɔ, aw bɛ a wuli ka a lamini fo miniti 4-5. Ni a y’a daminɛ ka ja, aw bɛ coco nɔnɔ kutu ɲɛ 2-3 kɛ daga kɔnɔ
6. Ni mugu in bɛ i ko a nɔgɔlen don kosɛbɛ, ni a ɲɛ bilennen don, ni ji fanba bɛ wuli, aw bɛ coco nɔnɔ fara a kan. Aw bɛ daga in wuli ka ɲɛ
7. Aw bɛ ji 3L, limoni, galangal, lime bulu, ani kilisi
fara a kan 8. Aw bɛ daga datugu ka a tobi. O kɔ, aw bɛ a wuli ka a kɛ a danma ye ka a tobi a ma datugu fo miniti 10-15
9. Aw bɛ fɛn gɛlɛnw bɔ (walima aw bɛ u mara, o bɛ aw yɛrɛ de bolo)
10. Aw bɛ bɛlɛkisɛw, shɔ bilenman, pɔmitɛri, ɲɛgɛnw, ani ɲɔ kɛ daga kɔnɔ
11. Aw bɛ soja, maple butter, tamarind paste, ani lime 2 ji kɛ a la
12. Aw bɛ daga lamaga ka ɲɛ ka a funteni wuli ka a bila a dan na. Ni a sera tobili ma dɔrɔn, a bɛ kɛ
13. Aw bɛ a kɛ a sanfɛ ni shɔ kɛnɛ tigɛlen kura ye, ni silansi ye, ani ni lime extra lime wedges