Tiga kama
Kilo 1 Basmati Tiga, kolen ni kolen
4 Cloves
1⁄2 inch Cinnamon
2 Kardamɔmu jiribuluw
Kɔgɔ ka kɛɲɛ ni a diya ye
1⁄4 tasa Ghee, wulilen

Ka Marinade
Kɔnɔ kilo 1 ni kolo, saniyalen ni kolen
soja cɛmancɛ 4, tigɛlen
barista/sogo tobilen kutu ɲɛ 2
safran ji kutu ɲɛ 1
manje bulu bolo 2
kirimugu tasa 1⁄2, gosilen
kɔri mugu kutu ɲɛ 1
degi chili fanga kutu ɲɛ 1
mɔgɔmugu jɛman kutu ɲɛ 1⁄2
Senzɛri alikamamugu kutu ɲɛ 1
Kɔrɔmugu 3-4, slit< br>Kɔgɔ ka kɛɲɛ ni a diya ye

Fɛn wɛrɛw
Gɛrɛ kutu ɲɛ 1
ji tasa 1⁄4
nɔnɔ taji 1⁄2
safran ji kutu ɲɛ 2
Gɛrɛ kutu ɲɛ 1
Mɛnɛ bulu damadɔ
1 tbsp barista
Kɔgɔ ka kɛɲɛ ni a diya ye
2 tbsp safran ji
1⁄2 tbsp rose ji
Kewra ji dɔɔni
Raita

Taabolo
For marinade< br>• Aw bɛ sogo ɲagami daga kɔnɔ ka a tobi ni a kɔnɔfɛnw bɛɛ ye.
• A ka fisa ka sogo tobi su fɛ walima sanga 3 ni kɔ.

Tiga kama
• Aw bɛ tiga kolen to a ka lafiɲɛ miniti 20 kɔnɔ.
• Aw bɛ ji sumaya daga kɔnɔ, ka shɔ ni kɔgɔ kɛ a la.
• Aw bɛ jiribulu, kanɛli ani karɔti kɛnɛ kɛ a la. Aw bɛ tiga fara a kan ka a tobi. Aw bɛ tasuma jigin joona ka tobi tasuma dɔgɔman kan fo 80%.

Briyani ta
• duguma tigadɛgɛ girinman dɔ kɔnɔ, aw bɛ shɔ ni sogo mɔlen kɛ a la. Aw bɛ tobi miniti 7-8 ɲɔgɔn.
• Aw bɛ biryani kɛ tigadɛgɛ wɛrɛ kɔnɔ. Aw bɛ tiga, sogo fara a kan ka sɔrɔ ka tiga kɛ a sanfɛ. Aw bɛ sogomugu kɛ a sanfɛ.
• Aw bɛ sogomugu kɔnɔ, aw bɛ ji, nɔnɔ, safunɛji, shɔ, manje buluw, barista, kɔgɔ ani kɔri buluw kɛ a la. Aw bɛ nin jhol in fara biryani kan.
• Aw bɛ safunɛji dɔ fara a kan, rosoji ani kewra ji dɔɔni dɔɔni. Sisan aw bɛ a to dum kan miniti 15-20 tasuma dɔgɔman na.
• Aw bɛ a di ni funteni ye ni raita sugandilen ye.