Labɛn waati : miniti 15
Tobili waati : miniti 40
A bɛ kɛ : 4

Fɛn minnu bɛ kɛ :
For Marination
800 gms Sagasogo (a tigɛra ka kɛ hakɛ cɛmancɛ ye pieces), मटन
2 tbsp Ginger Garlic Paste , अदरक लहसुन कास्ट
1 tasa Curd , द
2-3 Chillies Vertes , हरी मि
1 tbsp Chilli Red Powder , लेर्च पाउ
1⁄2 tsp Asafetida , हेंग
1 tsp Kumin mugu , जीरा पाउ
2 tbsp Coriandre Powder , धन पाउ क
Salt To Taste , नमक्राअनुसार
1 tbsp Ghee , घी
Hani a falen bɛ Coriandre la Furaw, nafolo

Ka kɛɲɛ ni shɔ ye:
2 tbsp Ghee , घी
4-5 tbsp Tulu ,deli
1 Kardamɔmu Dugukolonɔn , Ilɛyay
4-5 Dugukolonɔn Pepinɛri , काली मि
2-3 Cloves , Cloves ,
1 Bay bulu , तेज ल
1 inch Cinnamon , दाल चीनी
Kabakurun dɔ pinɛ , कल्प का
5-6 Soja, sliced ​​, प्याज
Masala kama
4 tbsp Coriandre Kisɛw , धन
1 tsp Kumin kisɛw , जीरा
1 Mace , जावित्रि
5 Kardamɔmu Dugukolonɔn , Ilɛri ray
2 tbsp Pepinɛri nɛrɛma , काली मिच
4 Cloves , लौंग
5 Kardimu wuluwulu , हरी ाय se
11⁄2 inch Cinnamon Stick , दाल चीनी
1⁄2 tbsp Kɔgɔ , नमक
2 tbsp Ghee , घी
1 tbsp Masala labɛnnen , तैयार मसाला
Few Coriander leaves to finish , धनिया
For Garnish
Coriander Leaves , धनिया

Process:
For Marination
● In a large mixing tasa kɔnɔ, ka sagasogo, sɛnzɛri alikamamugu, shɔ, shɔ kɛnɛ, shɔ bilenman mugu, asafetida, kumini mugu, kɔri mugu, kɔgɔ ka kɛɲɛ ni a diya ye, shɔ, kɔri buluw fara a kan ka a ɲagami kosɛbɛ k’a bila kɛrɛfɛ.
Masala kama
● Tigadɛgɛ kɔnɔ, aw bɛ kɔri kisɛ, kumini, masɛ, shɔ, shɔ, karɔti, kanɛliji, kɔgɔ ani ka u tobi ka ɲɛ, ka a nɛnɛ ka sɔrɔ k’a mugumugu kɛ ka a bila kɛrɛfɛ walasa ka baara kɛ ni a ye kɔfɛ.
For Gravy
● Da belebele dɔ kɔnɔ, aw bɛ ghee ni tulu sumaya, ka karɔti nɛrɛma, pepinɛri nɛrɛma, shɔ, bay bulu, kanɛli, kabakurun dɔ fara a kan ka a tobi kosɛbɛ.
● Aw bɛ soja kɛ a la ka a tobi fo a ka kɛ sanu jɛman ye.
● Aw bɛ sagasogo mɔlen kɛ daga kɔnɔ k’a ɲagami kosɛbɛ, ka kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye ka a ɲagami kosɛbɛ.
● Aw bɛ ji wajibiyalen kɛ a la ka masala labɛn sagasogo kɔnɔ ka a ɲagami kosɛbɛ.
● Aw bɛ a datugu ni a datugulan ye ka tobi fo ka se 5-6 ma fo sagasogo ka mɔ.
● Tigadɛgɛ kɔnɔ, aw bɛ ghee ni masala labɛnnen kɛ a la ka a ɲagami kosɛbɛ, sisan aw bɛ nin ɲagaminen in kɛ sagasogo la ka a ɲagami kosɛbɛ.
● Aw bɛ a masiri ni kɔribolo ye ka a di ni tiga walima roti ye ni funteni ye.