Fɛn minnu bɛ kɛ :
Chilka Moong Dal tasa 1 (o cogo wɛrɛ la, moong kuuru bɛ ​​se ka kɛ)
Tiga tasa 1/4
Epinɛri blanched kulu 1
Mɛri wuluwulu (i n’a fɔ a diyara cogo min na)
1 Zenzɛri bulu fitinin
Koriyɛri buluw
Ji (i n’a fɔ a mago bɛ cogo min na)
Kɔgɔ ka kɛɲɛ ni a diya ye
Jiridenw kɔgɔ pake fitinin 1 (Eno)
Miri bilenman mugu
Tadka kama:-
2 tbs Tulu
Mutaridi kisɛ
Sesame finman
Asafoetida mugu (Hing) pinɛ
Kari bulu
Kɔrɔ tigɛlen
Koko sɔgɔlen

Fɛɛrɛ:< br>Mixer daga kɔnɔ, aw bɛ Chilka Moong Dal tasa 1 ta
& Tiga tasa 1/4 (a su donna lɛri 3-4 kɔnɔ)
Aw bɛ Ɛsitɛri blanched kulu 1 fara a kan
Aw bɛ Green Chillies kɛ a la (i n’a fɔ a diyara cogo min na)< br>Aw bɛ sɛnzɛri sɔgɔlen fitinin dɔ fara a kan
Aw bɛ Koriyɛri buluw fara a kan
Aw bɛ Ji dɔɔni kɛ a la ka a mugu ka kɛ bɔgɔlan nɔgɔlen ye
Aw bɛ Kɔgɔ kɛ a la i n’a fɔ a diyara cogo min na
A’ bɛ tulu kɛ a la ka a to a ka kɛ ka a labɛn
A’ bɛ 1 kɛ a la jiridenw kɔgɔ pake (Eno)
(Ka dhokla dilan kuluw kɔnɔ aw bɛ Eno pake tilancɛ kɛ batiri tilancɛ la thali kelen-kelen bɛɛ kama)
Aw bɛ batiri bila tasa tululen na
Aw bɛ Chili bilenman mugu kɛ
Aw bɛ nin mara plate in pre chauffé vapeur
Aw bɛ datugulan datugu ni fini ye
Aw ka dhokla kɛ wabi la miniti 20 kɔnɔ tasumaba kan
Aw bɛ Tadka labɛn:-
Aw bɛ tulu kutu ɲɛ 2 sumaya tigadɛgɛ kɔnɔ
Aw bɛ Mustard Seeds, Hing fara a kan , Curry Leaves & Safed Til
Dhokla tigɛ ka kɛ kɛnɛw ye
Aw bɛ tadka bɔn dhokla tigɛlenw kan
Aw bɛ Coriander Leaves tigɛlen dɔw masiri & Coco sɔgɔlen
Aw ka Scrumptious Moong Dal & Palak Dhokla diyabɔ ni Chutney ye