Mɛkisiki Tiga Recipe
- Basmati tiga tasa 11⁄2
- SALSA SƆSI
- 3 Tamatar (Tomati) hakɛ cɛmancɛ – tigɛlen
- 2 Pyaz (Sɔja) hakɛ cɛmancɛ – tigɛlen
- 2 Hari Mirch ( Chili jɛman ) – Tigɛlen
- 1 Tasa fitinin Dhania Patta ( Koriyɛri bulu ) ni jiribolo
- 1 Nimbu Rass ( Limoniji )
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- Tomati kutu ɲɛ 2
- Namak (Kɔgɔ) kutu ɲɛ 1
- Tobilikɛtulu kutu ɲɛ 2 + 1⁄2
- Tumu kutu ɲɛ 2 < li>1 Tbsp Lahsun Kali (Alikama) – Tigɛlen ka ɲɛ
- 2 Pyaz (Soja) hakɛ cɛmancɛ – Tigɛlen ka ɲɛ
- 1 Tasa belebele Tomati Puree
- Namak (salt) – ka da
- 11⁄2 tsp lal mirch (disi bilenman) mugu – ka taste
- 1 TSP Dhania-jeera (Coriander-cumin) mugu
- Origano kutu ɲɛ 3
- Kɔnɔ bilenman kutu ɲɛ 3
- Tomati kutu ɲɛ 3
- Rajma tasa 1⁄2 (Sugunɛ bilenman) – Tobilen
- Mangoro duman tasa 1/3
- Puminɛ jɛman tasa 1/3 – Tigɛlen
- Puru bilenman tasa 1/3 – Tigɛlen
- Tasa 1/3 Gɛrɛn Bell Pepper – Tigɛlen
- 2 Hari Mirch (Mɛri wuluwulu) – Tigɛlen
- 1⁄4 tsp Kali Mirch (Pepinɛri nɛrɛma) mugu
- Dhania Patta dɔw (Coriandre bulu) – Tigɛlen ka ɲɛ