Fɛn minnu bɛ kɛ :

• Roti tolen 2-3
• Tobilikɛtulu 2 tbs
• Lehsan (Alikama ) ye tbs 1 tigɛ
• Gajar (Karɔti ) julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 medium
• Pyaz (Soja ) julienne 1 medium
• Bandi gobhi (Kaba ) sɔgɔlen 1 Tasa
• Himalaya kɔgɔ pinki kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
• kali mirch ( Pepinɛri nɛrɛma ) mugulen 1 tsp
• miri mugu safelen (Puman mugu ) 1⁄2 tsp
• Chili alikama mugu 2 tbs
• sojamugu 1 tbs
• Sɔgɔsɔgɔninjɛ 1 tbs
• Sirka ( Vinigari ) 1 tbs
• Hara pyaz ( samiyɛ soja ) bulu tigɛlen

Ladilikanw: Aw bɛ rotis tolenw tigɛ ka kɛ jiri jan finmanw ye & ka u bila kɛrɛfɛ. Wok kɔnɔ,aw bɛ tobilikɛtulu,alikama kɛ a la & ka a tobi miniti kelen kɔnɔ. Aw bɛ karɔti,kapisimu,soja,kaba fara a kan & ka a tobi miniti kelen kɔnɔ. Aw bɛ kɔgɔ pinki fara a kan,pepinɛri nɛrɛmuguma mugulen,pepinɛri finman mugu,alikama mugu,soja,mugu funteni, vinigari,aw bɛ a ɲagami kosɛbɛ & ka tobi tasumaba kan miniti kelen kɔnɔ. Aw bɛ roti misidenw fara a kan & ka ɲagami ɲuman di a ma. Aw bɛ foronto soja buluw seri & ka u di!