Makar Sankranti Recettes Kɛrɛnkɛrɛnnenw

Fɛn minnu bɛ kɛ :
- Kilo 1,5 Sukaro
- Ji mililitiri 700( sukaro siro kama )
- kilo 1/2 Besan < li>Ji bɛrɛbɛrɛ ka kɛ batiri ye
- Kaju tasa 1/2
- Kismis taji 1/4
- Karɔti mugu kutu ɲɛ 1/2
- 2 pinɛba Kanfɔri dun
- Semolina taji 1/4
- Nɔnɔmugu kutu ɲɛ 2(a bɛ se ka kɛ)
- 250gms Maida
- Kɔgɔ
- Baribonati kutu ɲɛ 1/8
- Ghee kutu ɲɛ 2
- ji bɛrɛbɛrɛ
- Tigamugu tasa 1,5
- Besan taji 1/2
- Chana mugu tobilen tasa 1/2
- Kɔgɔ
- Kumini
- Sesame kutu ɲɛ 3
- Tumu kutu ɲɛ 3-4
- ji bɛrɛbɛrɛ
- Besan garamu 150 < li>Tigamugu garamu 100
- Kɔgɔ
- Kili mugu kutu ɲɛ 1
- Ji bɛrɛbɛrɛ
- Besan
- Mɔgɔ taji 1/2 ka a to a ka wuli
- Kafe tasa 1
- Chana tobilen tasa 1/2
- Mangoro sɔgɔlen tasa 1/2
- 250 gms Thick Poha
- 2 tbsp Chilli powder
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