• Tasi 2 Sogo Stock
• 1 Nos Sogo sin
• Kɔgɔ
• 1 Tsp Dugukolonɔn
• 1 Tsp Dibi Soja mugu
• Alikama tigɛlen Tbsp
• 1 Nos Egg
• 1⁄2 Tasa Maida
• 1⁄2 Tasa Mangoro mugu
• Tulu min bɛ kɛ ka tobi kosɛbɛ
• 2 Nos Limoni
• 2 Tsp Sukaro mugu
• Kɔgɔ ka kɛɲɛ ni a diya ye
• 1 Nos Limoni sɔgɔlenw
• 2 Nos Green Chillies Slit
• 1 Tsp Sɛnzɛri tigɛlen
• 1⁄2 Pinch Dumuni suguya Limoni kulɛri
• Tulu
• 1 Tsp Alikama tigɛlen
• Sɔgɔma soja bulɔgu tasa 1
• Sesame kisɛ kuuru 1
• Sɔrɔmugu tigɛlen kutu ɲɛ 1

Fɛɛrɛ :
Aw bɛ sogo stock tasa fila dɔgɔya ka se tila ma
Aw bɛ sogo sinji kɛ fila ye ka a tigɛ ka kɛ uniforme finmanw ye
Aw bɛ sogo mɔ ni kɔgɔ ye, ni pepinɛri nɛrɛma ye, ni alikama tigɛlen ye, ni kɔnɔ, Maida ani mangoro mugu ye
Aw bɛ tulu suman pan na ka a tobi fo ka a sɔgɔsɔgɔ.
For the Sauce Aw bɛ limoniji fara limoni fila kan Stock la
Aw bɛ sukaro fara a kan ka a mara fo a ka wuli
Aw bɛ kɔgɔ fara a kan ka kɛɲɛ ni a diya ye, Limoni tigɛlenw ni kisɛ tɛ a la Miniti fila Ka Limoni Daji don a la
Aw bɛ Slit Green Chillies Ni Ginger fara a kan
Ani ka Stock dɔgɔya
A fara a kan Pinch Of Edible Food Grade Yellow Colour.
A laban na, ka Corn Flour Slurry fara a kan walasa ka Sauce Thick kɛ br>Aw bɛ tulu sumaya pan na Aw bɛ alikama tigɛlen fara a kan ka tobi fo a ka kɛ sanulama ye
Aw bɛ Spring Onion Whites Slices fara a kan ka toss On High Flame
Aw bɛ Sogo, Sesame Seeds Ani Ladle De Sauce fara a kan walasa ka sogo datugu< br>A laban na, aw bɛ Spring Soja fara a kan ka a di o yɔrɔnin bɛɛ