Cuisine Sago Fiesta

Kɛnɛya la, farikolojɔli dumuni caman bɛ sɔrɔ dumuni na Prep

Kɛnɛya la, farikolojɔli dumuni caman bɛ sɔrɔ dumuni na Prep
  • Sɔgɔmada dumuni : farikolojɔli dumuni caman bɛ sɔrɔ Chocolat Sheet Pan Pancakes
    • banana 3
    • Kɔnɔ 6
    • Sokola furakisɛ mugu tasa 3/4 ( mililitiri 180 / sɔgɔsɔgɔninjɛ 3 / garamu 90 ɲɔgɔn), walima tasa 1/2 / mugu 120
    • kawo mugu kutu ɲɛ 3 min ma sumaya
    • Tobilikɛ mugu kutu ɲɛ 1
  • Tilenbaliya : Pesto Pasta Salati
    • 1,1 lb / 500 g lenburuba/ shɔ pasta , tobilen
    • 2 lb / 1 kg seri/rɛzɛn tomati
    • 9 oz. / mini mozarɛla garamu 250
    • Oz 3,5 / arugula/rocket
    • pesto garamu 100, ka kɛɲɛ ni a diya ye
  • DUNAKƆNƆ : Nɔnɔmugu
    • gɛrɛsi nɔnɔmugu taji 3 ( lakɔtɔsi tɛ a la ) ( mililitiri 720 / garamu 750 ɲɔgɔn )
    • maple siro walima mɔni kutu ɲɛ 3-5
    • vanili tulu kutu ɲɛ 2
  • SUMANDUNI : Burito dagaw
    • kɔnɔ 1,8 lb / 800 g sogo sɔgɔlen
    • alikama kutu ɲɛ 1 min bɛ kɛ oliviyetulu la
    • kɔgɔ ni tulu ka kɛɲɛ ni a diya ye
    • sɔgɔsɔgɔninjɛ kulu 1 tigɛlen (walima ni IBS tɛ aw la, aw bɛ alikama/soja fara a diya kan)
    • paprika kutu ɲɛ 2 - 3 tuluma
    • kumini mugulen kutu ɲɛ 2
    • kɔri mugu kutu ɲɛ 2
    • Kili mugu dɔɔni
    • 1 bɛ se ka tomati tigɛlen/mugulen
    • 1 tiga tobilen tasa 1/2 (dl 3,5)
    • 1 bɛ se ka kɛ shɛfan nɛrɛma ye (garamu 230 ɲɔgɔn)
    • 1 bɛ se ka kɛ ɲɔ ye
    • 4 bɛlɛkisɛw
    • Ka baara kɛ : tulumafɛnw (lakɔtɔsi tɛ a la) krɛmɛmugu, salsa (ni IBS tɛ i la), kɔri/silintiri kura, lime, avoka
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