A kɛcogo :
-Kɔnɔ kolo tɛ min na 500g
-Sɔgɔsɔgɔninjɛ funteniman 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika powder 2 tsp
-Himalaya pink salt 1 tsp walima ka a diya
-Kali mirch powder (Pour noir mugu) 1⁄2 tsp
-Lehsan mugu (Aliki mugu) 1⁄2 tbs
-Origano jalen 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄2 tsp walima ka nɛnɛ
-Shimla mirch (Capsicum) kubɛw i n’a fɔ a mago bɛ cogo min na
-Pyaz (Soja) kubɛw i n’a fɔ a mago bɛ cogo min na
-Buru tigɛlenw tobilen 2
-Maida (Mugu bɛɛ la) i n’a fɔ a mago bɛ cogo min na
- Anday (Eggs) whisked 2
-Tobili tulu ka tobi

Labɛnw:
-Aw bɛ sogo filen tigɛ ka kɛ 1-inch kubɛw ye.
-Tasa kɔnɔ,aw bɛ sogo,sogo funteni,vinigari fara a kan ,paprika mugu,kɔgɔ pinki,pepinɛri mugu,alikama mugu, origano jalen,mɛri bilenman mugu & ka a ɲagami kosɛbɛ,a datugu ni cling film ye & ka a mɔ sanga 2 kɔnɔ.
-Aw bɛ sogo mɔlen sɔgɔ jiri sɔgɔlen na ni kapisimu & soja kubɛw ye .
-Tilebɔlan kɔnɔ,aw bɛ buruburu tobilen kɛ a la & ka a tigɛtigɛ ka ɲɛ ka kɛ buruburuw ye & ka a bila daga kɔnɔ.
-Tasa dɔ kɔnɔ,aw bɛ mugu min bɛ kɛ fɛn bɛɛ la & kɔnɔ wulilenw fara a kan tasa wɛrɛ kɔnɔ.
-Aw bɛ sogo ko skewers in all-purpose flour then dip in whisked eggs & coat in breadcrumbs (make 14-15).
-Wok kɔnɔ,aw bɛ tobilikɛtulu sumaya & ka sogo sɔgɔlenw tobi tasuma dɔgɔman kan fo ka sanu & ka crispy.