• Fɛn minnu bɛ kɛ a la :
• Olper ka kremɛn dafalen nɔnɔ Litiri 1
• Desi ghee (Turu jɛlen ) tbs 2
• Chuwaray (Date jalenw) tobilen & tigɛlen 8-10
• Kaju ( kafe ) tigɛlen 2 tbs
• Badam ( Amande ) tigɛlen tbs 2
• Pista ( Pistachios ) tigɛlen 2 tbs
• Sawaiyan (Vermicelli) mugulen 40g
• Kewra ji 1⁄2 tsp
• Rose bulu jalenw

-Wɔki kɔnɔ,aw bɛ nɔnɔ fara a kan,aw b’a tobi & ka tobi miniti 2-3 fo nɔnɔ ka mɔ.

-Tigadɛgɛ kɔnɔ,aw bɛ tulu jɛlen kɛ a la & k’a to a ka wuli.

-Aw bɛ da jalenw fara a kan ka u ɲagami ɲɔgɔn na kosɛbɛ.

-Aw bɛ kafe, amande,pistachio,rezɛn fara a kan,aw bɛ a ɲagami kosɛbɛ ka tobi miniti 2 kɔnɔ.

-aw bɛ nɔnɔ tobilen fara a kan (aw bɛ a mara kɔfɛ baara),sukaro,kardamɔmu,aw bɛ a ɲagami kosɛbɛ ka tobi tasuma cɛmancɛ la miniti 4-5 & ka to ka a ɲagami u ni ɲɔgɔn cɛ.

-Tigadɛgɛ kɔnɔ,aw bɛ tulu jɛlen fara a kan & k’a to a ka wuli.

-Aw bɛ vermicelli fara a kan ka tobi miniti 2 kɔnɔ .

-Aw bɛ vermicelli tobilen kɛ a la ,aw bɛ a ɲagami kosɛbɛ ka tobi miniti 6-8 kɔnɔ .

-Aw bɛ kewra ji kɛ a la ,a ɲagami kosɛbɛ & ka tobi untuil desired consistency.

-A bɛ a labɛn ni nɔnɔ tobilen ye,rose bulu jalenw & ka a di!